Instant Pot Beef Brisket Stew with Daikon
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Beef Brisket Stew with Daikon recipe: http://www.iceorrice.com/recipe/pressure-cooker-beef-brisket-stew/
NOTE: If you want the beef brisket super tender, I recommend cooking the brisket for 1 hour without the daikon first, then do a quick release and add the daikon and cook for another 20 minutes so that the daikon is not mushy and the meat is tender.
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In the summer, my hometown, Guangzhou is very hot and humid. All I want to eat are noodle soups, everyday. Beef brisket is cooked with spices over low heat until tender. It’s commonly served with noodles in the soup. This is definitely one of Guangzhou’s favorite noodle soups of all time. In the winter, it is often made into a stew and served hot as there’s no indoor heating. It is a very popular street food in Guangzhou and Hong Kong.
Ingredients:
600 g beef brisket
1 daikon radish note: not the Korean radish
1 tablespoon dou ban jiang (broad bean paste) or chu hou paste if you don’t like spicy
1 tablespoon oyster sauce
1 tablespoon dark soy sauce
1 tablespoon soy sauce
1 tablespoon sugar
1 tablespoon shaoxing rice wine
3 stalks green onion cut into 2 inch long
4 slices ginger
4 cloves garlic smashed
1 cinnamon stick
1 star anise
2 black cardamoms
1 tangerine peel
green onion for garnish
1 tablespoon corn starch mixed with 2 tablespoons cold water
Music by HookSounds: www.hooksounds.com
I don't understand why you put cinnamon in food like that we only put it in desserts
还没看就觉得好好吃啊！！！！！
what/which Hometown?
Anyone here 2019 to cook this yummy food?????
Can I make this dish without a pressure cooker?
So wrong to put starch into the stew ….
Cooks it in a slow cooker … meat will be juicy and tender and requires less stock .
Hi, can you do a video on "ngau lum meen" (beef brisket noodle), please?
Thank you and thank you for sharing your wonderful creations.
Why do you call the white radish "daikon", do you know what that word comes from?
I was wondering is that a beanpaste?the one in a bottle
You lost me at …"not too spicy" 😬
为什么我身在北京却要在youtube上看一个中国人用英文教我做萝卜炖牛胸….WTF….
What do you call that fruit or seed looking spice you add?, , is it "black cardamons"?
Thank you for sharing.
Try the sauté function on insta pot so you don’t need to change pots
And lastly, a gigantic tiny teaspoon of msg
Beef brisket always a favorite
of mine,and Your method of
preparing was excellent…
Thanks for sharing Chef
Did you cook it under pressure? or just let it cook with the lid off? I never saw you actually seal the lid on to the instant pot. Also, as others have stated, the Daikon will get mushy if you cook at pressure for 40 minutes. Did you add the Daikon later in the process?
What if I don't have a pressure cooker? Can I just leave it to simmer on the stove and check the water from time to time?
don't have black cardamoms. Is there any I can replace it?
She putted lots of yummy creativity in it.
Can I use something else instead of sugar?
I'm still hungry
Looks the food exceeds 2/3 of the innor pot
One of my favourite restaurants stopped making this dish so I tried to seek out a recipe that used the chili version. I was wondering what kind of chili paste to use but couldn't figure it out! Thank you for sharing your secret ingredient.
this is wrong in so many levels
i made this today. so yummy 😋
thank you very much !
Don’t add the daikon with the beef brisket in the instant pot for 40 minutes. The daikon turned mushy. Too much water/broth will make the taste bland
I don't have bean paste or chu hou sauce, is there something else I can replace with?
You could have used the saute function on your instant pot when you were sauteing the onions, ginger and meat.