Instant Pot Baby Back Ribs in 18 minutes
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Had my Instant Pot ip-duo60 for a week before I tried some baby back ribs. I’m not kidding when I say they were the best ribs I’ve ever had. So I made them a …
Fast and delicious recipe. I am going to try it this weekend. Thanks a lot, man!!! I subscribed to your channel. I hope you come up with other creative and useful videos. By the way, 41 minutes is an absolute record so far:-)
taking off the membrane is for smoking a step process no one eats the backside of a rib to retain moisture leave it on
Love this pressure cooker!>>>ur2.pl/1035 I made Thai curry with chicken in 30 min and steamed rice in 6! I was a bit apprehensive as this is my first time using anything like this but getting started was pretty simple. It is important to follow instructions and "season" the seal. This would be a great gift for busy moms or really anyone who needs great food, super fast. I got this during prime day but will look for another deal around the holidays.
Did you find 18 minutes was good and was NOT fall off the bone? I like a little tug left, and I too did 20 minutes which TOTALLY FELL OFF THE BONE.
Doesn't anyone rinse package meat anymore, real gross SanDiegoJoey??? You probably don't wash your hands after peeing either!!!
you look like Jesse Waters from the fox network "WATERS WORLD" IS the show..check it out!.. or google his name………….
I understand this is old but I heard you mention the "set and forget" I remember seeing that on tv how was it?
Love your recipe, ribs look scrumptious but don't cross contaminate your ribs by putting the cooked ribs back on the foil were you had the raw ribs laying before you cooked them….that's my tip to you…so you don't get sick.
thanks nice video great ribbs
I never buy any meats that are pre-sauced. They usually put the meat that is going bad into sauce and sell it so you don't see the meat. It's not hard to add your own sauce IMHO
I have a pressure cooker too and here is a hint.
I have been told that the high fructose corn syrup does not brown!
You might want to thicken the dripping and make a sauce there.
Sweet Baby Ray's is great sauce.
I used his recipe last time and mine came out perfect, falling off the bone and I will use it again tonight.
I can not believe you used a KNIFE to cut open the package ! This is a dangerous from a food safety point. Yes the package did open okay, thus minimizing the danger, but it still would have been better to use scissors.
Just kiddin, great video. Thanks
cross condemnation.
Have my new Instant Pot on the counter and a rack of ribs in the frige. I intend to try this at home for tomorrow's dinner. My twist on it? I will light the charcoal on my Webber grill and caramelize the BBQ sauce that way for a more smokey and crunch taste. I don't have gloves…thanks for the tip. I'll go 18 minutes and use two large tongs and hope these babies stay together. Thanks for the video! James in Pauline South Carolina
I just got an Instant Pot for Christmas, and this is the first recipe I'm going to try. I can't wait to try the ribs. Thank you for the recipe!
I ran the first Rock n Roll marathon!
I LOVE Sweet Baby Ray's
Be careful that the Steam Doesn't Ruin the Finish on your Cabinets. I have heard people say it before