Instant Pot Asian Garlic Noodles
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One of the most popular new recipes I have in my bestselling cookbook is my simple and accessible approach to Asian Garlic Noodles. We’re talking something …
These noodles are amazing! I make this dish for my family 3 or 4 times a month. Your cookbook has made me so much more adventurous in the kitchen. Thank you, Jeffrey!
I may try adding some sliced
five spice tofu into it. Love the recipe and how passionate you are on EVERY video!😊🙏
**This was sooo yummy!
I'm adding this to my Chinese New Year Dinner Friday! My family is quite diverse so this dish fits in perfectly!
Can u make a video for singapore noodles
Made this yesterday; the first time I used my new Instant Pot. A massive success. Even “she who must be obeyed” was impressed! Added some chillis with the pepper, and used wholemeal spaghetti. Just devine. A lot more confident now to use my Instant Pot. Great recipe. 🌈👍😎
FLAVA . CULLUH. DELICIOUSNESS. shirts says nyc but ur heart says BAHSTON
Asian chefs NEVER use sesame oil to cook with. Sesame oil has a low burning point and it becomes very bitter, so they cook with regular cooking oil and add some sesame oil for flavour right at the end of the cooking time.
awesome
could i use dried mushrooms?
80% of all Chinese restaurants in America use spaghetti for their Lo Mein.
Just made this, used kamut spaghetti noodles and veganized it with vegan butter and omitting the oyster sauce, used teriyaki instead. When I tell you this meal is so good! I looove Asian cuisine and this is my first time making some, will be making this again 😄
I tried this recipe last night and agree with some of the comments that, it is too salty. I tweaked it a little bit. I would recommend using water in place of the garlic broth and up the cook time to 10 minutes. I also steamed some broccoli and added it to cut down the salt, as well. I have tried a lot of your recipes and really have enjoyed your wit, energy and your skill. I appreciate you and thank you for helping, even a klutzy cook like me, serve up some tasty vittles.
That looks scrumptious!! Can't wait to try this. Melaney from SoCal
I wonder can you replace spaghetti with udon noodles?
My Asian mother would disown me, but my tastebuds says yessss!
Can I use bean sprouts instead of bell pepper?
Made this last week. O M G! Delish!!!!!
Thank you very much, I made this last night all went well, great instructions, Cheers
how many does this recipe serve?
I’ve been making this on the stove top with chicken! Will have to try it in the IP once it arrives! 😀
Ok guys, I came home on break for about 45 minutes today between shifts and FINALLY decided to make this recipe.
It turned out amazing!! Literally from start to finish, including clean up took 30 minutes.
I did add some carrots and broccoli that I zapped in the microwave for 2 minutes.
The noodles came out perfect…no sticking and the sauce is super flavorful. Next time I will add 2 tbsp of the chili garlic sauce as I only added 1.
Jeffrey, this recipe is a winner just like all of your others that I have tried!
Can't wait for my next pot luck dinner…my neighbors will flip.
Thank you so much for everything you do to bring us new and delicious meals to try
Just made this and it was awesome !! I did add chicken
Made it today. Delicious but I will use less spice for my husband 😁 next time
I pushed the noodles down with a potato masher.
this is the second time I have had this and both times have been awesome ! Thankyou !!
Tried this and it was amazing!! Gonna make it for everybody at work:)
Hey jeff love your channel i have instant pot duo evo plus 8 quart should i add more garlic/chicken broth
Not authentic? Who cares?! This is cooking, not rocket appliances!
Brilliant! I imagine this could be good with peanut sauce.
Just made this recipe for my family and it was great! 10/10. I used chicken broth instead of Garlic broth but The only thing I will do differently next time is add in some kind of protein maybe shrimp
I made this and it was sooooo good! OMG I thoroughly enjoy your recipes. I have made several of your dishes. Had I not run across your channel I would have not made almost any with the exception of the pot roast. I love roast but the flavor of your recipe was amazing!!! I combined the 2 versions. I live in New Orleans and love food!!! I plan to try your gumbo recipe this week. I’ll be sure to comment.
How long do you cook for angel hair pasta? 6 mins? Or the regular 8 mins?
This recipe is amazing!! I have limited culinary experience and I’m so happy to have a dish up my sleeve that tastes this great. We liked the sauce so much we doubled up on that and added some beef in there as well. I’ll have to check out that cookbook!!!
Well Jeff you’ve done it again. The husband raves about this dish. Took the leftovers to work and have just forwarded the link to your site to all of his colleagues. They all want the recipe. Am sure this is amazing on its own, but added some chopped up rotisserie chicken for a little protein. Amazing recipe as it is. Thanks
Just made this. Delish! Thank you so much! 😋
Looks like it tastes wonderful, but I HATE NOODLES. Can this be done with brown rice? Imagine that would take a little more liquid, and more cooking times. Any suggestions.
"No looking for some difficult to find noodle"….Barilla has pulled out of Canada so these can actually be hard to find 🤣
I tried this and it was good. I just think the tarragon detracted from it. I'll probably make this again, but without that ingredient.
Just finished making this! Delicious and easy!
I made this with chicken added while cooking the mushrooms peppers and garlic. It came out excellent. Will definitely make this again.
How long would you cook thin spaghetti for?
Woow 😲😲😲 look so good and fresh, don't need meat, fish just so delicious.
Can chicken be added to this recipe?
2:30…the sound of an Itaian's spine breaking. Need longer. narrow instant pot. LOL 5:50..another sign it's not an Italian dish…the bowl is the size of his hand. Never that small. Haha
This looks amazing and I only need a few additional items from the grocery store. I plan to do this for dinner tomorrow—maybe add some shrimp to the mix!
I love your videos, they’re so “regular person accessible”. The Onion Soup Chicken recipe was delicious!
Awesome recipe! Thanks for posting this!!
After watching your videos forever, I've finally decided to buy one of these but I'm PARALYZED by all the models and choices. Should I buy 6 qt or 8 qt??? So overwhelmed – I'm going back to the microwave. (What model/size do YOU use???) 💜
Made this last night and was amazing! Thanks for another great recipe Jeffrey.
Hey Jeff. I just wanted to say I love your recipes. I always get good results unlike other instant pot recipes. I was wondering if there was a way you could maybe do some prep ahead freezer instant pot meals along with how to cook them.