Instant Pot Apple Crumble


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Is there any dessert that’s more All-American than the Apple Pie/Crumble/Cobbler/Crisp? Not really. So in honor of Independence day (and as a GREAT dessert …

45 replies
  1. Carol ODell
    Carol ODell says:

    Jeffrey I made this today after seeing you on GMO!! Wonderful and preordered your book, can’t wait until April to get my hands on it. I used my IP made Dulce de Leche for the Carmel sauce and got the burn message twice. Could it have been the texture of the Dulce de Leche do you think?

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  2. Scarlett
    Scarlett says:

    We've made this a few times and it is wonderful just as it is. Last time, however, we substituted amaretto for the butterscotch topping and it was, also, fabulous. So easy and so delicious. Thanks, Jeff!

    Reply
  3. margaritaMAMA
    margaritaMAMA says:

    Seriously forwarding your channel to my husband who does NOT cook! He got me an instant pot of Christmas & I feel like he needs to take lessons from you lol word of the day plop😂🤣

    Reply
  4. Andy Meresse
    Andy Meresse says:

    I'm hoping Santa brings one for Christmas this year. Since I've found your channel, I'm obsessed with getting one. However, in the meantime, what factors into your decision to do a natural vs. straight quick release on your recipes? Thanks so much.

    Reply
  5. Александр Корнеев
    Александр Корнеев says:

    Love this power pressure cooker!>>>ur2.pl/1035 It dose everything it clams it will do! have used it to do chicken, vegies, used it to can fish! it is fun to try new use's for this unit ! food comes out with so much more flavar, you will love using it! And most important it shiped on time and that's always important to me living in Alaska!!

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  6. Pan Cathay
    Pan Cathay says:

    I placed my finished IP peach crisp (same difference w/more brown sugar) under the broiler with door open for 7 min. It makes a huge difference in texture being crispy (carmelized) vs wet (pressure cooked). FYI: You can substitute 2 tsp of Amaretto liquor for caramel sauce in the apple mixture.

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  7. robert bannon
    robert bannon says:

    Jeff,
    In our house we call that apple crisp, it was my wife's absolute favorite! She is gone now, and I have to make us a treat, and thank you for the memories! Throw in a couple of raisins, they will plump up, and squeeze in half a lemon.
    Thanks for the no-pressure (except steam pressure) videos, friend.
    Give your mother a hug. She had to raise you . . . give her two hugs!

    Reply
  8. bill battle
    bill battle says:

    Great recipe. I made it recently and it tasted great. However I did not have flower and it came out more "liquidy" than I would have liked. I am wondering if I could have substituted corn starch for the flower I did not have?

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  9. Leilani Cruz
    Leilani Cruz says:

    I've made this and love it, but I'm missing the "crisp" that you normally get from an oven with cold butter chunks…my "plopping" still resulted in a breakfast oatmeal texture sadly. Delicious, just too soft 😭

    Reply

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