INSTANT POT 101- Broccoli
For more great Instant Pot recipes, please visit InstantPotEasy.com
Need a fast side? Try broccoli!
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One-Pot Moist and Vegan Carrot Truffles / Ladoos Using Instant Pot
And using the button steam, how?
I am not sure of the temperature setting you’ve used. Is it set on low, med or high heat?
Good job thanks
Thank you for the simple/no rambling video.
Thanks for the video. It really helped.
Do you put any water in the inside pot?
I just wanted to say that you are a great commentator 🙂 got to the point, the volume of your voice was great, and no rambling. Great video!
This mom sounds hot and yes I'm a grown ass man scared of my instant pot only use it when I'm half cut to do wings and chili in it lol😀
I find doing it in the Microwave is easy, and you can see the doneness looking through the window.
It was perfect!
Thank you!
I have an instant pot v3 and it is very hard to cook broccoli to the right crispyness. It depends on how fresh the broccoli is and how small/large it is cut up. I use one cup of water as a starting point.
trial #1: High pressure 0 minutes. Release steam as soon as done. Uncooked.
trial #2: High pressure 0 minutes. Release steam 3 minutes after it is done. Overcooked.
trial #3: Low pressure 0 minutes. Release 1 minute after it is done. A little bit undercooked.
I am starting to think a microwave would be more accurate. I don't have to release any steam.
What size pot did you use in this video?
2-3 minutes in a microwave does the same thing
People that are worried about the steam, use the utensils that come with the Instant pot. Both the utensils have a nice hole in the handle which is quite useful to catch on the vent release and then its far away from you.
That was more realistic. Another vid specified 2 min. on steam then let it release with the warmer function. That worked out to broccoli that tuned to mush. I suspect 99% of these videos are click bait pure and simple.
It was scary! It was loud and I was so scared!
Thank you for this video. Just bought one and I wanted to make broccoli as a side dish for rice and beef for myself and my husband. 🙂
It worked so much better and got crunchier broccoli when I hit the cancel button once the pressure was building. It worked
Does the amount of broccoli change the time? If you doubled that portion, would it still be zero? Also, do other vegetables work similarly, or would you need to cook carrots, broccoli, zucchini and cauliflower at different times? Thanks!
Thanks for the tip! Question. Does the broccoli turn out different if you use the manual method vs. using the steam function?
3 minutes? Can it do it from frozen?