Love this- thank you for sharing! Would you consider doing a video sharing recipes or ideas of what you eat when youโre trying to lose weight? I remember you mentioning you plan your meals and snacks. As I have more children I struggle with taking care of myself well in that area. Your videos are always so encouraging and uplifting. Thank you โค
Expecting our sixth next month and I canโt tell you how much I appreciate these simple cooking videos. All three of these recipes look fantastic and super simple โบ๏ธ Also, thank you for mentioning how to modify for gluten free.
Chuck Roast, the grown-up version (I guess when the kids get bigger) is to add Italian seasoning when you sprinkle the black pepper and salt on the meat, and rub it then sear the meat on both sides on a pan until it turns brown (with some high heat oil such as avocado oil). Then on the pot cut 1 yellow onion flat to lay at bottom of the pot (do not use more than 1 layer of onion at the bottom of the pot, onion 3/8 thick, cut like onion ring but don't break them apart). But before sear the meat fry 4 cloves of garlic and put those garlic on top of the onion (smash the garlic in a zip bag so you don't have to clean). Now put the seared chuck roast on top of the onion/ garlic. Add 1 cup of carrot (baby carrot size) on the edge of around the meat and the same for celery, 1 and 1/2 cup of celery same size as baby carrot. Add 3 cups of potatoes golf ball size (or add until the pot is full with the lid close, potatoes can be on top of everything). But before the potatoes add 1/3 cup of red wine (Cabernet Sauvignon), and 1 can of chicken broth. Cook on high for 4 hours. Server with French bread. (Add salt to taste if needed when serving). The red wine, Italian seasoning and the seared will bring out some flavor. A little bit of garlic, carrot, celery, onion also make the house smell really good. Thanks for sharing your recipes!
Heather quick question and I know itโs not related but do you do your hair color yourself? You mentioned youโre good about saving money, is there a good over the counter brand?? Iโm getting a lot of gray hairs lately and want to try doing my hair myself!
Yum!! They all look really tasty!! That lemon chicken sounds especially good, but they all look great. I love your channel. It is so uplifting and inspiring. Thank you for answering God's call.
Iโm a patient of Saint Paul VI institute in Omaha, Nebraska. I was there for 2 surgeries with them this summer for endometriosis. They started me on an ant inflammatory diet of no sugar, no dairy, and no gluten. The last recipe I will most definitely make for my husband and I, thank you! I found Primal Kitchen, too, itโs the best! I think I can also improvise the sugar too with substituting Monk Fruit! Itโs fun to watch your videos, thank you! Blessings!
Pray for my wife and family! I see your lifestyle and I feel so inspired. I am "all in" with the Catholic faith after being absent for 10 years. I hope my wife can find the same enthusiasm I do.
Hello Friends! Here are some fun easy Crockpot recipes! I hope you enjoy! You can print out all the recipes on website https://acatholicmomslife.com/
Oh they all look so yum! Thanks for sharing.
I'm so happy that you are here !
Love this- thank you for sharing! Would you consider doing a video sharing recipes or ideas of what you eat when youโre trying to lose weight? I remember you mentioning you plan your meals and snacks. As I have more children I struggle with taking care of myself well in that area. Your videos are always so encouraging and uplifting. Thank you โค
Thank you for making these videos!!! God bless!!! ๐โฅ๏ธ
I am glad I found you on this site. A true catholic person
You are making it super difficult for the future wives of your boys, they may not live up to your cooking.
Expecting our sixth next month and I canโt tell you how much I appreciate these simple cooking videos. All three of these recipes look fantastic and super simple โบ๏ธ
Also, thank you for mentioning how to modify for gluten free.
Chuck Roast, the grown-up version (I guess when the kids get bigger) is to add Italian seasoning when you sprinkle the black pepper and salt on the meat, and rub it then sear the meat on both sides on a pan until it turns brown (with some high heat oil such as avocado oil). Then on the pot cut 1 yellow onion flat to lay at bottom of the pot (do not use more than 1 layer of onion at the bottom of the pot, onion 3/8 thick, cut like onion ring but don't break them apart). But before sear the meat fry 4 cloves of garlic and put those garlic on top of the onion (smash the garlic in a zip bag so you don't have to clean). Now put the seared chuck roast on top of the onion/ garlic. Add 1 cup of carrot (baby carrot size) on the edge of around the meat and the same for celery, 1 and 1/2 cup of celery same size as baby carrot. Add 3 cups of potatoes golf ball size (or add until the pot is full with the lid close, potatoes can be on top of everything). But before the potatoes add 1/3 cup of red wine (Cabernet Sauvignon), and 1 can of chicken broth. Cook on high for 4 hours. Server with French bread. (Add salt to taste if needed when serving). The red wine, Italian seasoning and the seared will bring out some flavor. A little bit of garlic, carrot, celery, onion also make the house smell really good. Thanks for sharing your recipes!
Love the video. PLEASE turn down (or off) the music!!
Heather quick question and I know itโs not related but do you do your hair color yourself? You mentioned youโre good about saving money, is there a good over the counter brand?? Iโm getting a lot of gray hairs lately and want to try doing my hair myself!
Great Recipes! Tip on zesting – turn it the other way and zest it makes it so much easier. God bless. Andriana
Awesome.
Thank you, for these great ideas.
For gluten-free, arrowroot powder or tapioca starch can be used if desired.
I did Mississippi chicken the other day with tenderloins. It was so good! Youโre so pretty as always! And thanks for the meal inspiration! God bless
Thank you, we are having a kitchen remodel and looking for easy dinner in our little temporary kitchen setup!
I have to try all of them ๐ฝ
Thank you, Heather, all the dishes look delicious. Thanks for sharing.
๐๐๐๐ฟ๐ป๐๐๐โ๏ธ
Where did you get that dress? Super cute
If gluten free instead of flour use cornstarch for example ๐
Oh and your crockpot is so pretty!
That chicken dish looks delicious! Iโm going to make that next week. ๐
Yum!! They all look really tasty!! That lemon chicken sounds especially good, but they all look great. I love your channel. It is so uplifting and inspiring. Thank you for answering God's call.
Iโm a patient of Saint Paul VI institute in Omaha, Nebraska. I was there for 2 surgeries with them this summer for endometriosis. They started me on an ant inflammatory diet of no sugar, no dairy, and no gluten. The last recipe I will most definitely make for my husband and I, thank you! I found Primal Kitchen, too, itโs the best! I think I can also improvise the sugar too with substituting Monk Fruit! Itโs fun to watch your videos, thank you! Blessings!
You have the best meal ideas….
Fantastic! I love all of your recipes! Ave Maria! Love from Maine
Well done Heather. Amazing receipes.
Please share a step by step make up tutorial soon, I'm most interested in the eye make up.
Like!
๐ excellent ideas
Thanks
God bless
Hi Heather. I canโt find them on your website.
โค
๐๐ป๐๐ป๐๐ป๐๐บ๐ธ๐ฝ๐บ๐ธ๐๐ป๐ณ๐
Your recipes are always so good! Thank you for sharing them, it's always fun to try out new ones for my family. ๐
Pray for my wife and family! I see your lifestyle and I feel so inspired. I am "all in" with the Catholic faith after being absent for 10 years. I hope my wife can find the same enthusiasm I do.
Very informative
I missed you Heather ๐โค๏ธ