Instant Fresh Kimchi, Geot-Jeori
For more great Instant Pot recipes, please visit InstantPotEasy.com
♥ Please Subscribe my channel for more delicious recipes!
http://www.youtube.com/subscription_center?add_user=SeonkyoungLongest
♥ Visit my website for written recipes and everyday meal! – http://www.SeonkyoungLongest.com
♥ Like Asian at Home on Facebook for everyday update!- http://www.facebook.com/seonkyounglongest
♥ Follow me on Instagram!- http://instagram.com/SeonkyoungLongest
♥ Follow me on Twitter! – http://twitter.com/Seonkyoung
♥ Follow me on Pinterest – http://pinterest.com/Seonkyoung
♥ Step-by-Step Written Recipe: http://seonkyounglongest.com/?p=4614
♥ Geot-Jeori : Korean Fresh Kimchi Ingredients:
For Salted Cabage
2 1/2 lb. Napa cabbage
2 cups Cold water
1/3 cup Sempio coarse sea salt (http://amzn.to/1KdCyDY)
For Kimchi Paste
5 Cloves garlic
3 Green onions
4 Tbs. Gochugaru, Korean red pepper flakes (http://amzn.to/1MpY9yR)
2 Tbs. Fish sauce
2 Tbs. Apricot preserve
1 Tbs. Toasted sesame seeds
Hi..thank for the ingredients I made it ..very easy and very nice
Is there any other fruit preserve I can use? I haven't seen an apricot preserve in our local market or supermarket and I want to make this fresh kimchi so bad.
Do you have to use fish sauce
Hi… What can i sub for Apricot jam??? It's very hard to find it here in my place… 🤔
what if you cant find apricot preserves – what can you substitute this with?
gimpchi
La salsa que agregaste es dulce melocotón un ej gracias
Te veo desde el bronx ny
Hola que tal me encantan tus recetas ,por favor los títulos de puede poner en español Muchas gracias
i try your recept, so yummy, good, thanks for your recept
The apricot preserves is genius! Since all the recipes I see for fermented kimchi use a ssalgaru paste with sugar and water, this is a great shortcut!
I have made your recipe a few times already and it’s sooooo good! I prefer fresh kimchi and I love that I can eat right away. And you are right about that apricot preserve, what a game changer…so yummy. This whole recipe is my go too. Thank you for sharing this deliciousness!
"Punch your face flavor"; another reason I dig you and your cooking. 🙂
Seonk I love the addition of apricot preserves to the kimchi mix, because it's like adding fruit to your sauce to give it that extra
Bit of sweet kick😋💕💗
Yummy! Thank you
Making this right now (finally)! Probably should’ve backed off the chili but it’s too late now! 🔥
Are you Korean or ?
thx for the tips 😀
Superb recipe! I will defenitely try you recipe. Thanks for sharing. I also made a simple version of fresh kimchi posted on my channel.
We dont hv korean red paper flakes in our conutry ….what we used instead this????.plz reply
Can I use indian cabbage ?
I love fresh kimchi, I don’t know why, I just love the flavor, my oma likes old sour kimchi. So we have to separate our kimchi and leave hers to ferment longer
Is it apricot jam?
I love your videos😘
Omg! So crunchy! Like that sound when you chew the cabbage. 👍
From Singapore
Is there a substitute for fish sauce. I am allergic to it :/
Hi Songkyeong can i add this kimchi to my bibimbap? Thanks! 😄
Made this today, husband is loving it, he's Samoan and I'm Maori we love kimchi. Thank you for the recipe.
What can I use instead of fish sauce?
Do we have to use fishsouos can we not
Any substitute for apricot jam?
Hi!^^ if i don't i have apricot preserve、what should i use instead for the replacement of apricot?~
I love how you speak 🙂
Thanks Seonkyoung for the Kimchi preparation shared in a joyous and easy-going l would ask you the same, added to that l love chinese cabbage confit and cooking south Korea. thanks again!
Can you substitute cayenne pepper?
I never tried kimchi, but I really want to try it and make it ( my mum says its amazing ) but were I live we cant find Napa cabbage sadly, which is why we didn't do it yet
Can i use the honey insted of apricot jam?
I have been into Korean & Japanese culture for years, and I want to thank you 🙏🏼🌷very much🌸🦋💁🏻 for teaching me how to make all of my favorites…you’re the BEST! 💕🐰🌻
Used this recipe many times, with great success thank you! Have you tried subbing apricot preserve for plum sauce? both are great and take the Kimchi in a little different direction. Cheers!
Instant fresh Kimchi, thank you my dear Seonkyoung for providing the amzn.links for the sea salt and the GOchugaru. This is a must try! 🙂
Hi Seonkyoung! I would like to ask if i can use apple? Instead of apricot or persimmon? In our country it's hard to find, if there is (grocery) it's too expensive. Hoping for your reply😄
im allergic to apricots and all other stone fruits, is there a different fruit preserve that would also work?
What can I substitute fish sauce with? I’m vegan. Thanks guys!
Can I use Hot pepper PASTE rather than flakes? 🤔
Finally made this! It’s soooo good! And that preserve does make it extra special. Thank you for this recipe. I also sent your video to a friend of mine.
I just bought all the ingredients. It’s hard to find an Asian store where I live the closest one is 2hrs away. I was in Eugene (which is 4hrs away) for my husband’s dr. apptmt and there was a big Asian store and I stocked up. I love fresh kimchi and can’t wait to make it especially with the apricot preserves.
The counter aint high
You're smooll lady
Can we use other cabbage instead of napa cabbage
What can I use instead of apricot preserve?
Does apricot jam works?