Incredible Smoked Turkey and Au Gratin Potatoes in the Pit Boss Pellet Smoker
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Smoked Turkey is one of my all time favorite things to smoke in the Pit Boss Vertical Pellet Smoker. Today, I show you the method that thousands of people have …
Hey Mike, did you notice any difference in those pellets? Any Rosemary flavor come through?
Nice. Like the hanger and the potatoes. I have the Pit Barrel turkey hanger that I can use in the vertical, but I'll have to get one of those.
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Another great looking cook Mike ! Best of days to you and crew !
Those buckets are hard to come by these days😂😂. Never brined my turkey but im going to do it this year! Malcom has a decent brine. When are you going to start making and selling rub like everyone else??
Awesome video and just in time! Happy thanksgiving mike
So you didn’t put any water in the water pan under the aluminum roasting pan and where did you get the hook holder? Looks awesome never disappointed with your videos👍
Beautiful looking turkey bro, thanks always for the video and ideas.
Glad you like the Swamp Venom Mike.. Their Dizzy Dust is my #1 favorite. After last year's video, I bought the Kosmos Q Dirty Bird. The rub is great on pork butt as well.
Your bird looks awesome Mike! Good job my friend and an excellent video…🍗🍻🍻
That looks great! Thanks for the tip about mixing the rub with the mayo. Should make it a little less messy.
Thanks for the awesome video, Mike! I am stoked to do my turkey this year after last year's health issues preventing me from doing it. I just watched your turkey stock video and that is something new I'll be doing this year. Have you used the Meat Church brine? I can find it locally but I like the idea of the cajun influence that Kosmo's gives. Any thoughts?
I did not know that you could get Duke's Mayo in Ohio. How do you like it?
So….. do you leave it in the smoker to rest? If so, how long does it stay in the smoker and at what temp do you let it rest?
I have one of those briner buckets. Used it last year and it works great. Used it to make sauerkraut as well. I see on Amazon they now have three sizes. I have also have the turkey hangers. They also work well. Only thing I did different is I got some quarter inch rebar and cut it to fit width ways between the brackets. Saves on keeping the grill grate from bending due to the weight and makes it easier to turn the bird around. I've got a package of the Kosmos brine and will give it a try this year. Last year I used a Cajun brine I found at Ace and it was pretty good. That was a nice looking bird.
Have a Happy Thanksgiving Mike.
Second time you've recommended this briner bucket. I'm trying it out this year. Not had smoked turkey. Will try it on my new Pit Boss sometime. Hope you liked the Head Country products.
No water pan?
I’ve got an electric that only goes up to 285*. How do I get crispy Turkey skin?
I’ve never gotten crispy skin in a smoker.
GREAT VIDEO
Been missing you! Can a turkey be smoked without brining? I can’t have the salt.
hello there, what model of pit boss vertical smoker are you using.
Nicely done, thanks!
That bucket is sweet….but no where even near worth 60 bucks. Great video tho, those potatoes look pretty darn good. Where did you get your emblem made for the smoker?
Going to be doing another turkey in my pit boss vertical smoker. Made one for my family reunion in July and was a a big hit. Keep up the great videos