Ina Garten's Roast Duck Breast with Cherries and Port | Barefoot Contessa | Food Network


For more great Instant Pot recipes, please visit InstantPotEasy.com

Ina reveals the secret for making this tough meat incredibly tender with her year-round take on an elegant duck dinner! Subscribe …

35 replies
  1. Jerome Thiel
    Jerome Thiel says:

    I just want the sauce. I bet that would be just as good over chicken or turkey. Heck, maybe even over pork chops!

    I used to have a recipe for cranberry chicken that was just decadent. Sweet, sour, and savory.

    Reply
  2. Jay Holmer
    Jay Holmer says:

    When my grandma was alive and still had a spring in her step, she raised ducks. I loved it when she would treat us. Brings back memories. Thanks for sharing.

    Reply
  3. ItsMateo
    ItsMateo says:

    Whoever’s reading this, I pray that whatever your going through gets better and whatever your struggling with or worrying about is going to be fine and that everyone has a fantastic day! Amen

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *