Ina Garten’s Meatloaf | Barefoot Contessa | Food Network
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Fans say Ina’s easy recipe is the “best meatloaf ever!” Get the recipe ▷ https://foodtv.com/3qYr099 Subscribe to Food Network …
I just finished enjoying this meat loaf. Ms. Garten, I want to thank you. I also added finely chopped bell pepper and jalapeno. I mixed ketchup and barbecue sauce for the topping. I'm a happy camper with leftovers for the next three days. Amazing recipe.
Just placed my meatloaf in the oven house smells amazing and so easy to put together. I had all ingredients except for fresh thyme..used dried. Love easy quick recepies especially from Ina. Thank you. ❤
Thanks for the recipe daddy
https://youtu.be/rmhTUfu77qw Indian fried rice recipe
Hmm. I ended up cooking the meatloaf at 325F for one hour forty minutes and just put it back in the oven because the internal temperature was only 150 degrees. I had a pan of water (hot water from the beginning) on a lower rack and just pulled it out, thinking that might be the cause. Thoughts?
I've never ever been able to duplicate my mom’s meatloaf recipe! She has a lot of sage in it and whenever I try, the loaf turns out GREEN! This I can do though!
I had no idea meatloaf could look so good. I raise my hat.
Ina!! My husband loved it!! I added bell peppers and celery!!
Oh my gosh! you put 5 levels high this recipe. Thank youuuuu!!!!! blessings.
How can the ketchup still be the same after an hour in the oven?
I call BS
Ok who is this
I have used her recipe for many years doing it exactly like she does except for my topping is ketchup, brown sugar and a smidge of mustard all mixed together and added about 10 minutes before it’s done. It is slap your momma good! If you knew my momma you would know that’s a life threatening comment 😂so it’s really good 😂😂
Here's a tip I found today. You don't need chicken broth, just deglaze the pan with the onions with a little bit of water. My meatloaf came out great. I don't keep chicken broth in the house
I also substitute an open bag of crackers (crumbled of course) for the bread crumbs I didn't use any salt because of the salt on the crackers
In the transcript she says a 350 degree oven but the recipe says 325 for an hour and hour and 25 minutes! Which one is it?
Cheese sauce
This was awful.
Made this today and very good!
This is the only way I make meatloaf and it’s perfect every time!! I love Ina’s recipes!!
❤️
Plain & simple. Ina is a wonderful chef. Her personality makes her easy to watch & enjoy.
I have to have milk added to my meatloaf recipe. It changes the consistency of the meat and makes it much better. Maybe it's a German thing. My recipe is passed down from my Great-Grandmother who brought it from her homeland.
Looks Great. I Love your Drink recipes.
how many calories per serving