In The Homestead Kitchen| Homemade CROCKPOT YOGURT + GRANOLA


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Hey Friend! Join me back in the homestead kitchen as I show you how I swap store bought, expensive not-great-for-you yogurt …

23 replies
  1. Sheri Frier
    Sheri Frier says:

    I love your videos! I excitedly await each new one to come out. You have a gift for expressing warmth in each one. They motivate me to try new recipes. I will definitely try the yogurt and granola recipes.

    Reply
  2. Abbey Verigin
    Abbey Verigin says:

    Such a beautiful video Kelsey! I make my yogurt with raw milk in the instant pot, but I need to try it in the crockpot to keep all that good bacteria from the raw milk intact!

    Reply
  3. Heidi Leveillee
    Heidi Leveillee says:

    This looks amazing! can't wait to try it 🙂 Would you mind sharing where you got your lovely white bowl from (the one you use to rise your breads) and also, the beautitful ceramic bowls? thank you & God bless ~

    Reply
  4. Elysiana
    Elysiana says:

    I've been seeing a lot of yoghurt making using an instant pot. I never thought of the slow cooker. I sure am going to try this. And I just love your measuring cups.

    Reply
  5. Cori Lyle
    Cori Lyle says:

    Hi ☺ I absolutely love your channel! I have been looking for something to watch that inspires me and gives me homemaking/homesteading ideas exactly like you do! I am also from Pennsylvania and I am about an hour away from Hershey so I was so excited to hear that you are too! I dont know why but it made me feel like I could achieve everything you do because we are live in close proximity LOL anyways thank you for your videos! They are really really good!!

    Reply
  6. Kim Fowler
    Kim Fowler says:

    Did you use salted pecans? If so, does it make it slap with the additional salt added? I just ruined a gallon of raw milk I was turning into yogurt😔 I heated like I was using store bought like usual. I put it in my dehydrator for 7 hrs on 105*. It never sat up and is still liquid.

    Reply
  7. Cheryl Presleigh
    Cheryl Presleigh says:

    Good morning Kelsey!
    I have never made yogurt before but perhaps I should 😊. I have made granola and frankly I find homemade granola to be so much better than anything I’ve ever purchased. My first experience with homemade granola was at a womens retreat probably 35 years or more ago. I was so surprised at how wonderful their granola was that I asked for the recipe. It has changed over time with what ends up in it, but I still have that recipe to this day. Although it has never occurred to me before today, the thought that came to mind while watching, was the idea of using the granola as the topping for a fruit crisp. It already has many of the same ingredients and it would provide a healthier twist to the crunchy top.
    On a side note, your copper measuring cups are so pretty. I don’t recall seeing those before. Have a blessed weekend. 🤗
    Happy Spring. 🌸

    Reply
  8. Cheryl WMH
    Cheryl WMH says:

    I don't understand why the pasteurized milk needs such high temperature. I understand why you wouldn't want to heat the raw milk so high so you don't loose the good stuff. But store bought pasteurized milk already has already been heated, so why the high temps to make yogurt?

    Reply
  9. Mote Hill Homestead-Frankie-
    Mote Hill Homestead-Frankie- says:

    Oh my, this makes me hungry!! You made a beautiful yogurt and granola. I have been wanting to make my own yogurt for a long time but have been afraid to try it. Your video is very thorough and really easy to follow, I think. I definitely want to make my first batch with raw milk. And i love granola with hardy chunks. I love everything you put in yours.
    Thank you for sharing with us.
    frankie

    Reply

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