Impossible 2-hour 14-lb Texas Brisket Weber Kettle BBQ Champion Harry Soo SlapYoDaddyBBQ Instapot
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HarrySoo #SlapYoDaddyBBQ #BBQBrisket An impatient viewer challenged Harry to cook a Texas brisket in 2-hours. Can he pull it off? Four tricks 1) hot …
Hey dude I'm a big fan! I just posted a vid of my brisket cook, would LOVE to get your feedback if you get around to it. All good if not! https://www.youtube.com/watch?v=VsSotkW6bvI
I'm sad that your brisket was a lot more tender than mine @2 hours, and I cooked mine for 12 hours and it was tough. I'm a noob 🙁
With all the respect I can´t see the utility of trying a 2 hour brisket. It looks easily the outcome is poor. If you´re in a hurry Brisket is not the way
Whaaaaaaaaaaat?!?!?!?! Awesome, Harry! Nicely done!!!
Harry, did you ever try to butter dry age a brisket? i have seen things that is inimaginable. The moment you cut it a waterfall of moist is in it. Would love to see you try this one day!
I am so addicted to this channel! That is some Jedi Master work right there, Harry! Love how you take the challenge from a viewer in a positive way and nail it! I was literally laughing out loud in amazement through this whole video! Of course no one wants to cook a brisket this way as a general rule. This was simply a challenge accepted and nailed! Way to go, Harry! I am totally going to watch this again in a few minutes! BTW, my 24 hr brisket that I took off my smoker last night at 2:45 am, was UH. MA. ZING !! I am loving all these tips! I cooked the best brisket I have ever eaten! And I am a card carrying carnivorous TEXAN! Thanks again. This one was something I assume I will never do, but WHO KNOWS! Glad you take cooking seriously but not so serious that you can’t be creative, take a challenge and have fun! That is the way to live life and spread Bar-B-Q Love! ✌️
Need help! Over or under cooked?
https://youtu.be/pZ6Bi5_Pks4
BBQ love can be spread in 2 hours!
So much technique condensed and layered and the effort it took to conceive it and execute it….in that amount of time.This is more learning tool than fun galavant through the Youtube or real BBQ world….and that is cool,we need alot more Culinary knowledge in general and BBQ specifically.
I love that this full on Asian American dude is a master, MASTER of low and slow American bbq. And no one even questions it. Shows you how wonderful and beautiful our country is. USA. 😁👊🇺🇲
I use MSG already but I like the idea of using the kombu seaweed. Thanks for the tip!
I'm going to use this today with the pork shoulder that's going on the smoker as well as the "tri-tip as a brisket". I liked the tri-tip cooked that way when it had sat for an hour but when we sliced the second one that we left overnight to rest until cold, it was super tasty when eaten cold.
Nice!👍
I would eat it. Love brisket. When will you be back in the Ft. Worth area?
When will you be at any southern California BBQ festivals?
Great job!! I saw you on a BBQ Challenge on TV. You showed them boys!! You handled Myron and the rest of the gang! Nice video. Thanks for sharing!! 👏👏👏👏👏👏👏👏
blasphemy
wow that was great!! Next I wanna see 45 minute ribs!!! Think that's possible @HarrySoo?
MSG = Mmmmmhhhh So Good lol nothing wrong with MSG,it just like salt or any other seasoning to much is not good for the food/health.
Harry, how about a brisket flat cook?
Man real fast, it actually looked Purty dang good. However traditionally smoked looks better
Great job
Aloha!
My Main Man, Harry S00..
✊
Nice! Great expertise.
Hey Harry, new subscriber here! Way to take on the challenge on that brisket!
I don't know if this has been asked already, but on average, how far apart are your injection sites on a brisket?
Thanks for the video Harry! Would much rather listen to you than that horrible music.
Wow! I would give the seaweed tea injection a try but I don't think I'm up for a 2-hour brisket. However, last weekend I did do your hot and fast method using my stick burner. It turned out great, I was very satisfied.
Harry you have done something I have never seen done before ….cooking a brisket in 2hrs …Great job
harry use binchotan and make binchotan roasted wasabi root/stem
Yup, you can do it with ribs too
Wow, impressive!
Why don't you open your own place? I recently tried some "California" style barbecue in Oregon and I thought to myself… Jeezlus Christo I want some Black Belt BBQ… Also, I didn't realize California was a style…
I'm a believer now lol
What is that trick you used to light your chimney !
The amazing Harry Soo and his warp speed brisket!! Love it!
How ironic… A 2-hour brisket being a waste of time. If you don't want to put in the time and effort that it takes to cook a brisket proper, buy it from a local BBQ place.
But, why?
Mr. Harry I can't find celery seed but I can find celery salt locally. So just replace my usual salt amount for celery salt? Awesome videos thank you
Boom, there it is! Great job Harry, I am a big InstantPot fan. Maybe add some liquid smoke to the injection liquid would give a more smokey flavor.
Here hold my beer…. 15 minute brisket coming up….
That looks a lot better than any of Myron Mixon's briskets! Good job Harry.
Wow! Great job Harry.
I love everything you do Harry. I love a lot of youtube channels but the fact that you try such outlandish things and mostly succeed really makes you stand out! Keep up the good work!