IMMUNE BOOSTING! ★Quick and Easy Lunch★6 easy recipes (EP170)


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Today I’m going to be making immune-boosting quick and easy lunch. My son’s school is closed for two weeks for now, and we are not quite sure when it starts …

25 replies
  1. ノ
    says:

    i'll be facing a mandatory 2-week quarantine when i return from hokkaido later in the month. human-sided things like cooking are best for keeping yourself happy while you're keeping yourself safe.

    こんなビデオを作って、ありがとうございます!
    これの方がマスクより癒されて。。もし内に滞在していば。

    Reply
  2. FlockeTv
    FlockeTv says:

    I love your recipes! but, can you tell me please, how to cook the eggs the right way to get this result? When I cook eggs, i have problems to get rid of the shell, but in your video it looks like you open them like a raw one and it just slides out. How do you do that? Would be happy about an advice from you. Thank you in advance and stay healthy.

    Reply
  3. shelbyfrowns
    shelbyfrowns says:

    I barely realized you kept saying “hot spring egg” and I didn’t notice because I didn’t know what you meant until I realized you were referring to what I can “hard boiled eggs!” I only figured it out because in the Legend of Zelda Breath of the Wild, you can boil eggs in a hot spring 😂😅

    Reply
  4. S O
    S O says:

    Thank you for sharing your thoughtful recipes, and I wish all the best to your family and Japan during this time, too. ^^ Love from Singapore.

    Reply
  5. Jodi Dildy
    Jodi Dildy says:

    Thank you for sharing these delicious recipes! I live in Little Rock, Arkansas and we are also out of school for the next 2 weeks, so we might try out some of your recipes.

    Reply
  6. Pangur Ban's Quest
    Pangur Ban's Quest says:

    Great ideas! It was interesting to see how you make the French toast sandwich. I've never seen French toast made that way. I always dunk and soak my bread in the egg mixture to fully coat first, then put it in the pan. I must try your way. 💖

    Reply

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