RECIPE (3-4 servings, 20min prep time): – one large or two normal onions Fry in some oil until softened – 3 Tbsp Red wine – 3 Tbsp Balsamic vinegar Deglaze the pan with it and let it simmer for 5mins. – 1 x canned tomatoes (400g) – 1 Tsp Thyme (fresh or dried) – 1 Tsp Harissa paste(who doesn’t have it, use chili flakes) -1 Tsp agave -salt to taste Stir it in and let it simmer while cooking 250g pasta Al dente. – 2 Tbsp chopped olives – 2 Tsp chopped capers Stir it in just before the pasta is cooked. Add the pasta with some pasta water and parsley. Optionally serve with vegan yogurt.
Pls plsss try this: beet root fried rice I had beet and dont know what to do for one serving. You just cut the beets into small cubes and use onion, cabbage and cauliflowers for fried rice. I cook them seperately and add them to rice. A little bit soy sauce and sugar and salt. Voila. İts the best fried rice I promise 🥰
This reminds me of Moroccan food my family makes. The yogurt helps calm the heat and adds a creamy texture. Very simple must be tasty. I never had this sauce on pasta can't wait. TY!!! 😋
That‘s my go-to recipe! ❤❤ When the kids are sharing this (they‘re not really into tomato sauce 🤷🏼♀️) I omit the harissa paste to make it less spicy. It’s super tasty, delivers every time!
I've been watching your channel for a bit now and have tried your amazing recipes but haven't seen your take on Mexican food. I would love to see how you would make it vegan !!
When it boils put the heat on low for 15min. Stir every 5 min because lentils stick on the bottom. When the carrots are soft blend and serve with fresh koriander. Enjoy :-)!
Chop some firm tofu into slices after patting dry. Then put into pan with some really hot oil, when it is simmering add your soy sauce and sriracha. Then add all your spices to taste. Cook until browned on both sides.
It’s probably a common way of preparing tofu, but in case anyone hasn’t tried it, it’s delicious.
Thank you for the inspiration. I'm excided what recipes would come next. I'm glad, that I found your channel, in the video also in the comments section are always positive vibes, I appriciate that.
So here I'm sharing an Indian dish named Poori-saagu, it's a south Indian dish and please try it cuz it's yum. Recipe(serves 2-3) -Take 1 cup wheat flour and 3 tsp semolina and a pinch of salt, mix it well and add 3 tsp vegetable oil and knead it into a dough, let it rest for few minutes -In mean while, boil 3 medium size potatoes and remove their skin once boiled completely. Take 2 medium or 1 large onion and slice them and also slice 2-3 green chillies and also slice 1 tomato (based on your spice tolerance rate) And take a pan, keep the flame medium high and add 3 tsp of vegetable oil and add 1 tsp musturd seeds and wait until they pop up later add half tsp cumin seeds and add chillies and onions and later after sautéing them add 1tsp ginger garlic paste, and tomato also saute them and add 1 tsp turmeric powder and salt (according to your taste wise ) and 1 tsp garam masala and smash those boiled potatoes and add half tsp lemon juice and mix it well and later add some fresh coriander leaves. So this is saagu. Now let's make poori: Take the kneaded dough and make small portions of them and later roll those portions into circle shape and take frying pan and add oil into it and later deep fry them. That's it, poori saagu is ready Hope you'll enjoy it and also if anyone else try this recipe please reply in comment section.
I have a stir fry tofu with bean sprout, it's good All you need is: 3 cloves of garlic, 4 shallots or 1 onion, 10 chilli (you can adjust the chilli, because I like it to be spicy), 1 tablespoon of sweet soy sauce, 1 tablespoon of soy sauce, a little bit of salt, little bit of white pepper and 1 pack of bean sprout. Steps: 1. chop up all the garlic, shallot and chilli 2. Cut the tofu in small cubes, I like the tofu to be pan fried first 3. Stir fry all the garlic, shallot/onion, chilli until fragrant and put the bean sprout 4. Put the bean sprout and all the seasoning, stir stir until the bean sprout soften and serve Optional, you can add vegan oyster sauce instead of soy sauce. I usually eat it with hot rice, so good
I don’t know if this dish is vegan cuz it does have a lot of veggies and ghee. So the dish is pav bhaji…idk whether you have made it before cuz I’m new here but still…if u haven’t already…give it a try. It’s a classic street style dish in India eaten with pav that’s bread. You can add any veggies in it. Then blend and season. My mom makes it so I don’t know the recipe but i am gonna try my best. She uses all sorts of veggies adds it to pressure cooker and and also adds pav bhaji masala. Add all of this cook it and then mush it until it’s kinda chunky but still paste like. Then toast your pav. Plate it and garnish it with onions lime juice and optionally more butter. Then eat it with the pav and enjoy.
Dann musst du Colcannon Ausprobieren! Das ist ein irisches gericht und sogar Low Budget.
zutaten: 500g Kartoffeln 200g Lauch 1 kleiner Wirsing 2 Frühlingszwiebeln vegane Butter, 100 ml vegane Sahne 250 ml vegane Milch Salz, Pfeffer und Muskat 200g Räuchertofu
1. zuerst die kartoffeln in salzwasser kochen 2. den räuchertofu in kleine würfel schneiden, anbraten und zur seite stellen 3. den Lauch halbieren und in scheiben schneiden, Frühlingszwiebeln in ringe schneiden und etwa 1/3 für die Deko zur seite legen, Den wirsing Achteln, dass innere herausschneiden und von der seite in schmale streifen schneiden 4. vegane Butter in einer pfanne zerlassen und Lauch und Frühlingszwiebeln etwa 5 min andünsten. dann den Wirsing dazugeben und weiter andünsten bis alles weich und leicht braun ist. Mit Salz, Pfeffer würzen und mit je der Hälfte der Milch und Sahne ablöschen. 5. In der Zwischenzeit müssten die Kartoffeln gar sein. Abgiessen und mit der restlichen milch und sahne im Topf zerstampfen. Mit Salz, Pfeffer und (wichtig) Muskat würzen. 6. das Grüne gemüse unterheben und noch etwas kleingeschnittenen Räuchertofu unterheben. Noch einmal abschmecken, Auf einem Teller servieren und die restlichen Frühlingszwiebeln darüber streuen
I am from India please try my kind of one pot instant ramen It is super simple u just have to boil water in it add coriender powder garam masala red chilli powder and salt little bit of turmeric for colour then add in noodles and wait for it to seperate when half cooked add soy sauce and mayonnaise and wait for it to get creamy or saucy u can add ketchup also with it if u want then season and serve
A recipe from me☺️: Ingredients: 1 large egg plant 🍆 5 garlic cloves🧄 Chillie flakes🌶️ Salt Parsley
How to make it: Cut the eggplant in small cubes, heat oil in a pan, when the pan Is hot put in the eggplant, fry the eggplant untill it's basically ready, for like around 10 minutes then add garlic, chilli powder, salt and let fry for another 5 minutes. At the end add fresh parsley to give it a nice touch.
You can eat this good as toppings for like potatoes, pasta or even with bread💜
i don’t eat canned tomatoes because i i don’t like the texture. do you think tomato paste would work for this recipe? also i love your videos and cheerful attitude, i’ve saved so many of the recipes to try and make later!
## Special Nalli Nihari # Instant Pot Nalli Nihari #shorts
RECIPE (3-4 servings, 20min prep time):
– one large or two normal
onions
Fry in some oil until softened
– 3 Tbsp Red wine
– 3 Tbsp Balsamic vinegar
Deglaze the pan with it and let it simmer for 5mins.
– 1 x canned tomatoes (400g)
– 1 Tsp Thyme (fresh or dried)
– 1 Tsp Harissa paste(who doesn’t have it, use chili flakes)
-1 Tsp agave
-salt to taste
Stir it in and let it simmer while cooking 250g pasta Al dente.
– 2 Tbsp chopped olives
– 2 Tsp chopped capers
Stir it in just before the pasta is cooked.
Add the pasta with some pasta water and parsley.
Optionally serve with vegan yogurt.
Pls plsss try this: beet root fried rice
I had beet and dont know what to do for one serving. You just cut the beets into small cubes and use onion, cabbage and cauliflowers for fried rice. I cook them seperately and add them to rice. A little bit soy sauce and sugar and salt. Voila. İts the best fried rice I promise 🥰
That sounds and looks DELICIOUS!!!
Try something Indian 🎈
This reminds me of Moroccan food my family makes. The yogurt helps calm the heat and adds a creamy texture. Very simple must be tasty. I never had this sauce on pasta can't wait. TY!!! 😋
I will try
Just realized you hide name brands on purpose when i saw that naked can of tomatoes lol
That‘s my go-to recipe! ❤❤ When the kids are sharing this (they‘re not really into tomato sauce 🤷🏼♀️) I omit the harissa paste to make it less spicy. It’s super tasty, delivers every time!
I’ve never chopped my capers, but that might not be a bad idea actually
Oh. Yum!
Why 9.5/1o?
Yum!!! Try some microwave fried capers!
I've been watching your channel for a bit now and have tried your amazing recipes but haven't seen your take on Mexican food. I would love to see how you would make it vegan !!
We tried this.recipe- it was great 👍
Chapers is like totally uncommon in Europe, everywhere, I've tried it also like 2 yes ago (out of 40? :). I'm trying this for this weekend ❤️👍
I also have a simple turkish soup recipe with lentils its mercimek with a twist!
– 1,5 cups lentils(rinse theroughly)
Cop
– 2 large carrots
– tablespoon tomato paste
– cop onion and 3 gloves garlic
– coconut milk 400ml
– 650ml vegtable bouillon
– spices cumin, garam masala spices, pepper, dried chilli , paprika etc
When it boils put the heat on low for 15min. Stir every 5 min because lentils stick on the bottom. When the carrots are soft blend and serve with fresh koriander. Enjoy :-)!
Oh this is how I make my tofu to put on fried rice or noodles!
Ingredients
Tofu
Spices: cumin, pepper, salt, cayenne, umami, garlic powder
Sriracha
Soy sauce
Any oil
Chop some firm tofu into slices after patting dry.
Then put into pan with some really hot oil, when it is simmering add your soy sauce and sriracha.
Then add all your spices to taste.
Cook until browned on both sides.
It’s probably a common way of preparing tofu, but in case anyone hasn’t tried it, it’s delicious.
What kept it from the other .5?
What kind of noodles are those?
I thought wine is not vegan. I guess you've used a vegan one
Try salmorejo!!
Shes so pretty 😍😩
Thank you for the inspiration. I'm excided what recipes would come next. I'm glad, that I found your channel, in the video also in the comments section are always positive vibes, I appriciate that.
Großartig. Habe mir dein Buch gekauft und bin begeistert über jedes neue Video von dir. Bitte weiter so. Vegan zu kochen ist so toll.
That's really cool rubric!!
You're starting to get that jaundice pallor. Please eat some beef.
Sophia got good taste✨😌
I'm not sure. Harissa is crazy hot.
So here I'm sharing an Indian dish named Poori-saagu, it's a south Indian dish and please try it cuz it's yum.
Recipe(serves 2-3)
-Take 1 cup wheat flour and 3 tsp semolina and a pinch of salt, mix it well and add 3 tsp vegetable oil and knead it into a dough, let it rest for few minutes
-In mean while, boil 3 medium size potatoes and remove their skin once boiled completely.
Take 2 medium or 1 large onion and slice them and also slice 2-3 green chillies and also slice 1 tomato (based on your spice tolerance rate)
And take a pan, keep the flame medium high and add 3 tsp of vegetable oil and add 1 tsp musturd seeds and wait until they pop up later add half tsp cumin seeds and add chillies and onions and later after sautéing them add 1tsp ginger garlic paste, and tomato also saute them and add 1 tsp turmeric powder and salt (according to your taste wise ) and 1 tsp garam masala and smash those boiled potatoes and add half tsp lemon juice and mix it well and later add some fresh coriander leaves. So this is saagu.
Now let's make poori:
Take the kneaded dough and make small portions of them and later roll those portions into circle shape and take frying pan and add oil into it and later deep fry them.
That's it, poori saagu is ready
Hope you'll enjoy it and also if anyone else try this recipe please reply in comment section.
Great that you don't show the labels of the products used! Although I think I can tell you shop at Aldi. ^^
Please try Indian pavbhaji
I have a stir fry tofu with bean sprout, it's good
All you need is: 3 cloves of garlic, 4 shallots or 1 onion, 10 chilli (you can adjust the chilli, because I like it to be spicy), 1 tablespoon of sweet soy sauce, 1 tablespoon of soy sauce, a little bit of salt, little bit of white pepper and 1 pack of bean sprout.
Steps: 1. chop up all the garlic, shallot and chilli
2. Cut the tofu in small cubes, I like the tofu to be pan fried first
3. Stir fry all the garlic, shallot/onion, chilli until fragrant and put the bean sprout
4. Put the bean sprout and all the seasoning, stir stir until the bean sprout soften and serve
Optional, you can add vegan oyster sauce instead of soy sauce. I usually eat it with hot rice, so good
Try Indian recipies they are mostly vegan and tasty
You are just love❤️❤️❤️
I don’t know if this dish is vegan cuz it does have a lot of veggies and ghee. So the dish is pav bhaji…idk whether you have made it before cuz I’m new here but still…if u haven’t already…give it a try. It’s a classic street style dish in India eaten with pav that’s bread. You can add any veggies in it. Then blend and season. My mom makes it so I don’t know the recipe but i am gonna try my best.
She uses all sorts of veggies adds it to pressure cooker and and also adds pav bhaji masala. Add all of this cook it and then mush it until it’s kinda chunky but still paste like. Then toast your pav. Plate it and garnish it with onions lime juice and optionally more butter. Then eat it with the pav and enjoy.
❤️💕❤️💕❤️💕❤️
Dann musst du Colcannon Ausprobieren!
Das ist ein irisches gericht und sogar Low Budget.
zutaten:
500g Kartoffeln
200g Lauch
1 kleiner Wirsing
2 Frühlingszwiebeln
vegane Butter,
100 ml vegane Sahne
250 ml vegane Milch
Salz, Pfeffer und Muskat
200g Räuchertofu
1. zuerst die kartoffeln in salzwasser kochen
2. den räuchertofu in kleine würfel schneiden, anbraten und zur seite stellen
3. den Lauch halbieren und in scheiben schneiden, Frühlingszwiebeln in ringe schneiden und etwa 1/3 für die Deko zur seite legen, Den wirsing Achteln, dass innere herausschneiden und von der seite in schmale streifen schneiden
4. vegane Butter in einer pfanne zerlassen und Lauch und Frühlingszwiebeln etwa 5 min andünsten. dann den Wirsing dazugeben und weiter andünsten bis alles weich und leicht braun ist. Mit Salz, Pfeffer würzen und mit je der Hälfte der Milch und Sahne ablöschen.
5. In der Zwischenzeit müssten die Kartoffeln gar sein. Abgiessen und mit der restlichen milch und sahne im Topf zerstampfen. Mit Salz, Pfeffer und (wichtig) Muskat würzen.
6. das Grüne gemüse unterheben und noch etwas kleingeschnittenen Räuchertofu unterheben. Noch einmal abschmecken, Auf einem Teller servieren und die restlichen Frühlingszwiebeln darüber streuen
Thought that bottle of Agave was dish soap 😭 scared the hell out of me!!
I am from India please try my kind of one pot instant ramen
It is super simple u just have to boil water in it add coriender powder garam masala red chilli powder and salt little bit of turmeric for colour then add in noodles and wait for it to seperate when half cooked add soy sauce and mayonnaise and wait for it to get creamy or saucy u can add ketchup also with it if u want then season and serve
A recipe from me☺️:
Ingredients:
1 large egg plant 🍆
5 garlic cloves🧄
Chillie flakes🌶️
Salt
Parsley
How to make it:
Cut the eggplant in small cubes, heat oil in a pan, when the pan Is hot put in the eggplant, fry the eggplant untill it's basically ready, for like around 10 minutes then add garlic, chilli powder, salt and let fry for another 5 minutes. At the end add fresh parsley to give it a nice touch.
You can eat this good as toppings for like potatoes, pasta or even with bread💜
Ich liebe deine videos! Tolle inspiration 🤍
I come from a Jamaican Background! Please make my favourite Pumpkin & callaloo!
Ingredients:
– Tinned Callaloo
– 1 onion
– 2 garlic cloves
– 1 Tomato
– Sweet pepper
– 2 Scallions
– Thyme
– Pumpkin (The green skinned pumpkin, should be sweet & ripe)
Steps.
1. Chop up your pumpkin in medium sized pieces and put it to steam.
2. Prepare your vegetables. Chop up your tomatoes, onions, scallion, sweet pepper and garlic.
3. Throw them in a pan with a bit of oil. Cook them on a medium heat until fragrant, then add your thyme.
4. Lower the heat a little and add your tinned callaloo, add a little bit of the salt water if you wish.
5. Add salt or powdered seasonings to your taste, i usually just add salt. Cook on a low heat for about 10 minutes.
6. Your pumpkin should be cooked. Remove the skin and gently fold your pieces of pumpkin into the callaloo.
7. Enjoy with boiled dumplings, basmati rice, yam or any hardfood of your choice.
I hope you enjoy! 💖
This looks delicious! Anyone have suggestions of vegan proteins to round it out?
Make vegan mousaka or pastitsio 🇬🇷
i don’t eat canned tomatoes because i i don’t like the texture. do you think tomato paste would work for this recipe? also i love your videos and cheerful attitude, i’ve saved so many of the recipes to try and make later!
You should throw the agave syrup to the trash bin. It's almost a pure fructose.
a lil random but i really like your voice tone 🙂
Recipe 3-4 servings,30 min prep time 😊:
Will you try Indian veg biryani recipe with onions and Gobi masala fry , really tasty u know
Homemade is always better but Trader Joe’s has a great harissa sauce in the jar
I just bought ur book, can't wait to see all the foods I can learn from u 💖