If You Don't Have A Great Tortilla Chip, You Don't Have Great Guacamole
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My greatest tip for the perfect Guacamole is to seek out a local independent store that makes and sells tortillas, otherwise making …
I've been sick since mid December (not the.. thing, don't worry!) but my boyfriend and I are finally doing Christmas together. I am picking him up a molcajete tomorrow as part of his gift along with all of the ingredients you've listed (minus cilantro since the avocados will have to ripen a few days and cilantro here sucks and rots in two seconds) and I'm so excited!! Hopefully we will be making this over the weekend. He mentioned how he's been wanting one for the longest time and I know he'll love it. You couldn't have posted this at a better time 🙂
Love the longer videos man! On the tomatoes subject, I use sun-dried that way you don't get the watered down effect. Cheers!
Cilantro used to taste like soap for me, but now it doesn't and I like the taste.
Always salivate watching your vids
Why not just use a bowl?
I hate cilantro/koriander. I've tried so many times, hoping my tastebuds would develop a taste for it. But no.. Then I read about the genetic bit, guess I'm out of luck. It is was it is.
You can cook for sure!
Let’s go BRANDON!
50 years ago i was delivering newspapers by bike and stopped at the small Man's Taco shop. 25 cents for a taco, and 30 cents for a tamale.
The chips however were hand made and drying on the stove. the secret was the thickness and the lime.
Make you own chips, make them thick.
You think now you’ve done guac you can do a quest dip/ quest fresco?
your fridge appears to go through a lot of domestic abuse
"somewhat affordable"
story of my life
The fridge scene proves you are ready for the kumate
1:35
A PSA for Babish, I guess
Stop hurting your hands. Really hope that’s just editing
Chicago?
Sonny. When I used tomatoes I usually go with Roma for the guacamole and just pretty much use the outer flesh and discard all seeds and membrane from the middle. Makes it less water for sure!
Also, a little Serrano finely diced really sets it off.
Thank you for pronouncing herb correctly 🙌
This is the kind of stuff that got me into making a channel of my own! Love the work you do!
I could eat chips n salsa everyday
Congrats on the new house Dude!
Guacamole is its own food group. We have local taqueria’s here as well and you can’t beat the homemade touch! I make a mess in my kitchen so I buy their chips, but they’re sometimes warm as well. Top notch video again!
FYI, the twitter account linked in the description apparently doesn't exist
You should do a Video called "The Greatest Refrigerator Hits"…😃
no tomatoes.., thats call a guac and thats eww
to pick a perfect avocado the pit should fall off easily when ripen and thats how you know its good to go
Looks very tasty.
What can you use to mash the avocado if you don't have a what you used.
okay but hold up…… why were you wearing short sleeves but it was SNOWINGGGG LIKE WHATTTT