If I could only cook one dish for a Mushroom Skeptic…
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Hi friends! We just got back from visiting family in Australia and are excited to be back to making videos! We’ve tackled mushroom skeptics…what kind of skeptics should we cover next??
As a non vegan mushroom skeptic, I’m making this today! it looks really good.
This looks amazing.
My mouth is watering!
This looks amazing – but for anyone considering this, keep in mind that many udon noodles contain eggs, so keep an eye out for that
Hahaha! I absolutely LOVE your videos – the yummy but simple food, the tips nicely breaking down the steps and your delightful straight-from-the-heart presentation style! Cheers to you and your team, Nisha – keep 'em coming!
4:29 baby mouth. LOL
Odd question, but what chili crisps do you use? This will be a must this week for dinner. Looks absolutely amazing!
That looks amazing!
Would the oven technique also work for your mushroom stroganoff recipe? I spend ages cooking the mushrooms in the small batches in the pan. Still one of my absolute favourites that I love serving for mushroom and/or vegan skeptics – and eat myself, it’s so comforting. Excited to try this soup out! 🍄
What you are talking about, I love mushrooms. 🥂
You literally have taught me how to cook
Thank you for your attention to detail and super clear instructions!
😁🥵🔥
I can't wait to try this!!!
I love the flavor of mushrooms and cook with them a lot, but they barely have any calories or protein. Luckily, I'm a huge fan of tofu and can always add it to any dish. Looks delicious!
Yayyyyy you're back <3 I will definitely be buying ingredients for this next time I go grocery shopping!!
OMG my mouth is watering!!! cannot wait to make this. yummmmmmmmmmmm. thank you for the recipe xxx
Hi Nisha!! I just wanted to ask, I’m currently a university student who doesn’t have a working oven, so would you be able to pan fry the mushrooms instead?? Thank you so much in advance and I love your recipes so much <3
I have a packet of mixed mushrooms in my fridge and I just today stocked up on noodles! This video came at the perfect time!!
Using mushroom seasoning from the Asian store plus a splash or so of Yondu is my typical replacement for mushroom broth
No Seaweed ??
Omg can’t wait to try this!
Brussel sprouts.
This looks amazzzzzzing wow
will mushrooms crisp up without oil drizzled over?
Nisha, what was the reaction to your first taste of the broth? too hot, too spicy, too something else? It was cute.
can you make the soup/sauce before hand and refrigerate ?