If I can do it, you can do it! What We Eat in a Week | Pantry Challenge Week 7
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AcreHomestead #FreezerMeals #ThreeRiversPantryChallenge #MealPrep #BulkCooking Products Mentioned – Finex Cast Iron …
I absolutely love your videos! I started this year 2022 with a challenge to cook more at home and less eating out. I started searching for recipes on YouTube and in so glad that I found your channel! I have been following your since then and have tried your recipes that have been a success at home. I've been wanting to do a garden but I haven't done it. Because of your videos I'm going to have a small garden this year. I just want to say thank you for opening your home, recipes, life with us! ❤️
I loved this Becky those tortillas came out so awesome. You are doing great.💚
For once I've done something before Becky. Masa flour tortillas are super yum. Only made them a couple of times, then I found gluten free tortillas that were ok. Over here in Sweden we don't have corn tortillas, they put wheat in everything. There's also not a big south american community, so pure masa ones are not available either. Just mass produced. Good thing is that masa lasts for many many years, so great as a backup.
there is a you tube site "Rachel Cooks With Love shows amazing was to do tortillas
Best way to cook brats – boil in water – then grill
Great video! Thank you!
Do you have a recipe for your baked oatmeal plz tyvm.
Howdy, it is what it is. Real life stuff
Becky, have you ever tried to run your stale bread under water and put it in oven? It refreshes it perfectly.
Wait, you RAN OVER your food processor? Please elaborate! I am guilty of not reading all the comments so maybe I missed it but there is NO WAY I am the only one that caught that haha!!!
From the clip it looks like you have popcorn ceilings. How did you paint it!? I always see online that it's not recommended because it won't get painted properly, and when I tried in my last house so much of it kept falling and getting mixed into the roller and paint. Any tips you have would be amazing ❤ going to be painting my whole house as soon as I can have windows open
Wd-40 for that spot 🥰
When I make tortillas I use wheat flour and our son eats them as fast as I make them , I use lard in my recipe .
Carrot cake with orange glaze icing would be good .
My gf has 28 girls and we get our eggs from her, we lay $5 a dozen and usually go through 1 1/2 dozen a week .
For farm fresh eggs which is what I gave , I use my instant pot fir 4 min, then vent and jar bath and peel right away and it works well , I have found if you peel right away they will peel better then waiting to peel .
I love your sweater , the colour is so nice .
LMAO @ Josh….."It smells like a real tortilla" and 🤣😂
You could make an orange chicken sauce. Omg so good
I was wondering, with regards to your spaghetti squash & other things…why don't you save seeds?
Oranges can be tricky because the pith is soo bitter!! It’s laborious, but honestly just juice and zest them ✨✨
There is great videos on You Tube on how to recalibrate your stove .
When your corn tortillas fluff up then they are done. You can stuff them with cheese for a great quesadilla!
I absolutely LOVE your channel! Your content is fantastic and informative! Thank you for all you do!❤️❤️❤️
Awesome.
Ahhhhh! Stop dumping your seasoning from the jars over the steaming pot! 😆 I'm over here screeching at the screen. I really enjoyed seeing the realness of your week, the blooper at the end with the meatballs was great. I got a tortilla press for Christmas. My boys and I tried it a couple weeks ago. I found there was a little learning curve on getting them just right. Yours look really good. I didn't use a cast iron pan last time because I was lazy and they did not cook up as nic as yours.
Please share how you ran over your food processor. 🤣
Live how real you are and enjoy every video. Love the little blooper at the end
hey hun, just a tip on the tortillas, u dont have to keep them warm in the oven, just stack them up as they get done cooking them, but keep the stack wrapped in tinfoil. keep the cast iron pan screaming hot. just a few seconds on the first side, then flip, not even a min. on the 2nd side, flip it again and it will puff up. no need to push it with the spatula 😉 i press them one at a time, next to the stove. and cook it on what we call a comal- basically a hot cast iron pan. hope this helps