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If you ever needed a sign to make homemade bagels, have this be it!! They were so yummy!! – Becky
Hey Becky, I have loved watching you since your very first video. But, it is getting hard to watch when, every few minutes, there's a forced 45 seconds or more of commercials we have to watch. YouTube doesn't make these settings. It's done in editing. Will you please cut back some?
Hi Becky! Blueberry bagels with Strawberry cream cheese is FANTASTIC!
Makes me hungry. I got my new glasses yesterday and you look like your right here.
I wish you wouldn't make them, now I HAVE TO DO IT AS WELL 😂
You def did use salt in this recipe , maybe next time use a really sharp chedder and perhaps more jalapeños 😊
Why is it necessary to boil them in water before baking?
You can find the brand Becky is using from Vons or Albertsons .
Reminder always use gloves when cutting jalapeños. If you touch your eyes or the babies it’s going to burn.
Those bagels look a-m-a-z-I-n-g!!!!!!! I would love to try to make these creations. Thanks Becky 😍
Did I miss it or did you not put baking soda in the boiling water too? The honey will help with caramelization but soda makes the water alkaline and contributes to the chewy texture. Adding both gets you both results.
Thank You! love it!
Beautiful 😍
My hubby and I were just talking about doing pretzels and bagels!!!
This is our sign!
Gorgeous job as always ❤️
This hint has nothing to do with bagels.
Using a spoon, scrape the skin from ginger and leave knobs whole. Put in quart (or pint) jar and cover with sherry. When you need fresh ginger just grate how ever much you need and put back in jar. This will keep for a long time. If you have a tummy ache drink some of the sherry and the sherry is also delicious to use in marinades.
I love that Josh needed to express the fact that he didn't feel threatened by the knife. So cute. 😊
I haven’t made bagels in years, but you’ve inspired me to do it! I’m new to your channel but subscribed right away because I love how you make multiple meals at the same time and save yourself from cooking/baking EVERY SINGLE DAY! Thanks for reminding me to think outside the box.
You should be proud of yourself! The bagels look beautiful.
I am go8ng to have my husband watch this so he and I can make the blueberry and a plain one together. Yum! ❤
I get cinnamon chips in the winter time to make my coffee with and oh my goodness it delicious. Just melt with milk on a double boiler and use like cream/sugar. So good!
Becky, a bit off the topic. Can you make a straight forward chicken cordon Bleu? Love to see a video upcoming.
Donna R in Maine,…. where those sweet wild blueberries hail from.!!
Love the new camera angles:) yummy bagels too!
I made bagels eons ago and they didnt turn out. I remember needing to add baking soda to the water. You added honey, does it cause the same effect?
I love when you guys do a taste test. Each one of those looked incredible! I am going in to make some cinnamon raisin bagels and some plain vs. buying them at the store in the morning. Thanks so much!
Beck!!!!….all I can say is WOW WOW WOW!!!! They look delicious and you and Josh are both making me hungry!!!!!!😮😮😮😂🤣😂can’t wait to try them!!!
I love my baush mixer
Becky, not sure how often you look at comments BUT I was wondering if you had P.O. box if I wanted to send you something? Thanks
When you were making the jalapeno cheese bagels, your fur babies were expecting you to pay the cheese tax😊
Maybe next time, to get as close to childhood berry bagels, add dry raspberry in the blueberry bagels.
Hi, a suggestion:
For use on the rim of your beds to mark a 1x2x16 board every 12 inches, thirds, and center. Then when you’er planting you have a consistent measure for all your beds that you can store and use for years.❤️
I don’t even like blueberries and you made me want one of those!
Your bagels look amazing
They look awesome
What type of cranberries should I buy (dried, fresh, frozen?) to use them in bagels? At holiday time, you can find chips in special flavors, like cinnamon, Heath candy bar, peppermint, etc. Maybe from Nestle or Ghirardelli and sometimes store brand.
Here's our sign! I guess I'll be making bagels this weekend 🙂
Oh Becky! You HAVE to try sundried tomato bagels! Toasted with butter, this is my absolute FAVORITE BAGEL! You will not be disappointed!
Bagel breakfast sandwiches are awesome too. I use egg, bacon, cheese and hollandaise sauce