I Tried Viral Recipes From TIKTOK (VEGAN)… Do They Work?
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Oreos are not vegan in Korea 😞😞 don’t know why
i love love love your cheesy british accent x
You changed your #intro, YAY!
I use garlic powder or minced garlic in my vegan feta pasta because I’m lazy 😂
Laughed way too hard at the raw garlic 😂
Maybe wait til the oil is hot so they cook all the way through?
I'm the same way with oil..literally everyone drowns their food in oil qnd I always put less than the instructions 😂
These are tanghulu, typically made with hawthorn berries in the fall and winter. The combination of the crunchy sugar coating and tart hawthorn berries is amazing!
Rose I love your channel, do you burn your mouth often with your impatience?
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Rose, I didn't read every comment so sorry if this has been said, but- my husband is a chef and has always said to cook your onions and garlic as far as you want it to cook before adding the tomatoes because once the tomatoes are added it halts the cooking process of the others. I wonder if cooking the raw garlic with the tomatoes was an inherent problem with the recipe?
The random British accent 🤣🤣🤣
I love how no vegans can follow recipes lol so quirky 🤭
a lil suggestion from a fellow Italian: don't chop up the basil on the cutting board, most of that intense flavor will get stuck on there. It's better if you rip it into pieces with your hands directly into the dish/casserole/pan/pot/whatever
DATME: https://ok.me/ehOj
—p—o—r—n——s—e—x————۞
CHOOSE YOUR DREAM GIRL
!💖🖤❤️#今後は気をライブ配信の再編ありがとうです！#この日のライブ配信は、#かならりやばかったですね！#１万人を超える人が見ていたも
ん（#笑）#やっぱり人参最高！#まさかのカメラ切り忘れでやら1かしたのもドキドキでした
#今後は気をライブ配信の再編ありがとうです！
#この日のライブ配信は、
#かならりやばかったですね！
#１万人を超える人が見ていたもん（ #笑）
#やっぱり人参最高！
#まさかのカメラ切り忘れでやら1かしたのもドキドキでした #垃圾
You are such a delight to watch! Love your videos.
FYI a universal rule of deep frying/shallow frying is that you have to let the oil get to the temperature before adding the food to it. Reasons:
– When the temperature is hot, the food doesn’t absorb as much oil.
– The high temperature causes the gooey centres to be cooked through hence giving you the crispy outside and creating the right textures…yum!
THATS NOT DEEP FRYING. DEEP FRYING IS WHEN YOUR FOOD IS FULLY SUBMERGED IN THE OIL, FRYING. THOSE DONUTS WERE COMPLETELY SHALLOW FRIED 😭
ROSEEEEEEEE 😂😭
The candied fruit didn’t work because your heat was too high. You need to be less impatient and use a candy thermometer. Also the donuts didn’t work because pan frying is absolutely not the same thing as deep frying. If the food isn’t floating and is touching the pan in anyway it’s not deep fried
Love watching your show you're so funny!! Lol
0:12 is that mister sandman?
I just wish you would have given the strawberries another try 😭 I was left wondering what it could/should have been. Love your videos!
Next time you make it pan fry the garlic with red onion and add it the the dish and then wack it in the oven
The pasta looks so amazing but so oily!! They really do ask for a lot
You should invite a non-vegan friend who’ve tried the original recipes to taste test which is better 😋
Probably because too much of your water evaporated when you put it in the pan.
I'm so sad, your impatience is cute, but you needed to deep fry those donuts
THE HAAAAAIR 😍😍😍
Take a shot every time rose says “solidify” 😳
You are Hysterical !! LOVE your Videos just 'as is'—SO REAL Like in my kitchen!! XO
"Apparently we don't care about anything today" 😂
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When some of those trends on Tik Tok. Are already older then Tik Tok. 😆 All I do is just dip Strawberries in sugar…☺️ Might try the Oreo recipe. Oreos are rich. The use to be made with Lard. Those donuts like flat bread.
The tang hu lu is a very famous Chinese street food item. You need to stir the water and sugar in a cold pan before you turn on the heat. You really need to wait for the caramel to turn like caramelized onion brown. Then you turn off the heat and when you dip the fruit in. It does stick to your teeth, and is actually quite annoying to eat, but It’s kind of like creme brulee; hard caramel shell, then soft fruit.
To fry donuts, way more oil, heated before adding dough otherwise your dough soaks up more oil and then doesn't cook through.
Probably because the heat was not high enough for the sugar.
Lovely greetings from Berlin, Germany 😉