I Tested Tiktok Recipes that May Kill You – Cheesy Tuna Casserole, Cheeseburger Rolls
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Thank you for once again making me very confident in my decision not to touch tik tok with a 10 foot pole
You know the recipe slaps when half of the ingredients are condiments
lol you shouldve just halved the first recipe its such a royal waste of waste of food resources energy and time
Pasta, mush soup, tuna, and real cheese. All you need. Or add some frozen peas. The way I like it lmao
Why do people always chuck raw onions in ground beef and expect them to get cooked enough by the time the meat is done??? It just doesn't work that way!
the second recipe reminds me of an Epic Meal Time throwback
"But first up today in our journey of stupidity." First recipe: Also, I, have never heard brick cheese referred as chunk cheese. Pasta is suppose to be cooked/boiled until al dente. The rest of the pasta will cook in the oven. Goldfish are not chopped up. They are crushed. I, don't know what is worse. The added goldfish crackers on top of the casserole. Or, when someone adds melted marshmallows on top of a casserole. Recipe 2: the hamburger cinnamon roll should have an egg wash to it.
Thought this video would include pink sauce lol
I've been watching your videos for years now and as expected, this one has been great too!!
I was wondering though if you're open to using half of the recipe in future videos? Especially the ones where you try these horrendous tiktok ones since most of the food is inedible and it can be really triggering to see that much food waste!!
I hope you have a great day ahead of you! 🌟
Mate is your channel shadow banned? Your videos literally don’t show up on my feed.
david I will BUY you health insurance after this one……
sorry youve been down in the dumps lately David. Sending you nothing by love and positive vibes. Hope for your next video you can do something that brings you joy❤❤❤
So we're just going to stop doing the outros now huh? I haven't had my peace out in the last few videos
It's pretty jarring when it just ends, just an observation
If you love dry sarcastic humour, you’ll love British media. Our tv is so different from American and so much would not fly or be funny over in the states
4:37 unholy indeed! Yuck
omg i havent seen your videos on my feed in EONS. nice to hear your cadence again.
I hate tuna, peas, egg noodles and highly dyed “foods.”
the thing about these types of tiktok “cooking” videos is that its not about the food at all—theyre fetish videos. the focus on making a mess of the marble countertops, the dudes overreacting behind the camera, its all just niche fetish shit
Sorry about the camera, but props to you for finishing the video. Honestly, even though you mentioned the cameratastrophe I couldn't see a difference, as your production value is always top notch 💯
the more tiktok recipes I see David make (i dont use tiktok) the more it just seems like they're going through early 2010's youtube era with stuff like epicmealtime
Mericans wasting food in these useless disgusting recepies
You dont need to make the exact size or the exact amount of food, when you already know that this isn't going to be all eaten. I wolud be glad if you read this 🙂
Greetings from Germany
I’m obsessed with your content, never will miss a video 🙌🏻🙌🏻
I really want to try those cheeseburger/chicken roulade deals, honestly that's right up my alley. I might have to talk to my doc about cholesterol after but that sounds quite nice.
Wow I want to go vegan just so I never have to worry about facing these abominations
I'm gonna have to fight the YouTube algorithm they haven't recommended me any of your videos in so long
That second recipe is a variation of something I make all the time. I do it with deli meat or with pizza filling
I like cheesey tuna noodle casserole topped with crushed potato chips, BUT that goldfish one looks horrid.
For the first concoction I'd personally skip the tuna 😷 and use a fifth of the amount of cheese she used
Video Idea 💡 making bad tiktok recipes edible!
The 2nd one looked good af
Me and my partner like to watch your videos together, and we both agree: That first one is VILE
Shaba’s channel is disgusting and I believe they actually enjoy these disgusting recipes so I really can’t take them seriously
I really hate this trend of big splashy wasteful recipes, Tasty started it and TikTok is continuing it to the nth degree. Most of these things would be semi edible if they just scaled back the RIDICULOUS amounts of cheese and the flashy assembly methods (doing it stupidly in a casserole dish with whole blocks of cheese ISN'T EVEN FASTER than mixing it in a bowl!!) but then of course it wouldn't get views. Such is life in an internet world dominated by clickbait, I guess.
I was wondering if you could somehow halve or quarter the recipe for the purpose of just tasting and judging it to avoid the rest of it going to waste in case it’s not good(such as that first monstrosity). 😐
This isn’t hate btw, just a suggestion😅
I'm actually in shock that you ate all that shit
Oregano … on … tuna. No. JUST NO.
Ive never commented on one of your videos but I love your videos so much im now a college senior and I’ve been watching you since I was around a sophomore in hs. Thanks for making some of my favorite video and just bring endless joy
im not neccesarily oppposed to velveeta. i have a good cheese grit recipe that calls for it (but only 8ozs so, a more managable amount) but my god…the way it was just slumped on top of everything after the first bake made my stomach churn for some reason.
We made a tuna noodle casserole when I was growing up. No velveta or goldfish and a lot less cheese but otherwise the same. Blanched pasta, tossed in cream of mushroom, tuna and top with cheese.
savory cinnamon rolls could pop off tbh