I Tested Tiktok Recipes that May Kill You – Cheesy Tuna Casserole, Cheeseburger Rolls


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42 replies
  1. Pasqualina Michela Consiglio Commisso
    Pasqualina Michela Consiglio Commisso says:

    "But first up today in our journey of stupidity." First recipe: Also, I, have never heard brick cheese referred as chunk cheese. Pasta is suppose to be cooked/boiled until al dente. The rest of the pasta will cook in the oven. Goldfish are not chopped up. They are crushed. I, don't know what is worse. The added goldfish crackers on top of the casserole. Or, when someone adds melted marshmallows on top of a casserole. Recipe 2: the hamburger cinnamon roll should have an egg wash to it.

    Reply
  2. kirsty
    kirsty says:

    I've been watching your videos for years now and as expected, this one has been great too!!
    I was wondering though if you're open to using half of the recipe in future videos? Especially the ones where you try these horrendous tiktok ones since most of the food is inedible and it can be really triggering to see that much food waste!!
    I hope you have a great day ahead of you! 🌟

    Reply
  3. Giovolt
    Giovolt says:

    So we're just going to stop doing the outros now huh? I haven't had my peace out in the last few videos
    It's pretty jarring when it just ends, just an observation

    Reply
  4. Quaggo
    Quaggo says:

    the thing about these types of tiktok “cooking” videos is that its not about the food at all—theyre fetish videos. the focus on making a mess of the marble countertops, the dudes overreacting behind the camera, its all just niche fetish shit

    Reply
  5. Ken McKim
    Ken McKim says:

    Sorry about the camera, but props to you for finishing the video. Honestly, even though you mentioned the cameratastrophe I couldn't see a difference, as your production value is always top notch 💯

    Reply
  6. Kurinth
    Kurinth says:

    the more tiktok recipes I see David make (i dont use tiktok) the more it just seems like they're going through early 2010's youtube era with stuff like epicmealtime

    Reply
  7. Rabia Ak
    Rabia Ak says:

    You dont need to make the exact size or the exact amount of food, when you already know that this isn't going to be all eaten. I wolud be glad if you read this 🙂
    Greetings from Germany

    Reply
  8. 2cDorian
    2cDorian says:

    I really want to try those cheeseburger/chicken roulade deals, honestly that's right up my alley. I might have to talk to my doc about cholesterol after but that sounds quite nice.

    Reply
  9. table4glasses
    table4glasses says:

    I really hate this trend of big splashy wasteful recipes, Tasty started it and TikTok is continuing it to the nth degree. Most of these things would be semi edible if they just scaled back the RIDICULOUS amounts of cheese and the flashy assembly methods (doing it stupidly in a casserole dish with whole blocks of cheese ISN'T EVEN FASTER than mixing it in a bowl!!) but then of course it wouldn't get views. Such is life in an internet world dominated by clickbait, I guess.

    Reply
  10. Janine
    Janine says:

    I was wondering if you could somehow halve or quarter the recipe for the purpose of just tasting and judging it to avoid the rest of it going to waste in case it’s not good(such as that first monstrosity). 😐
    This isn’t hate btw, just a suggestion😅

    Reply
  11. Amyra Black
    Amyra Black says:

    Ive never commented on one of your videos but I love your videos so much im now a college senior and I’ve been watching you since I was around a sophomore in hs. Thanks for making some of my favorite video and just bring endless joy

    Reply
  12. Leafpool2
    Leafpool2 says:

    im not neccesarily oppposed to velveeta. i have a good cheese grit recipe that calls for it (but only 8ozs so, a more managable amount) but my god…the way it was just slumped on top of everything after the first bake made my stomach churn for some reason.

    Reply
  13. Amethyst Jean
    Amethyst Jean says:

    We made a tuna noodle casserole when I was growing up. No velveta or goldfish and a lot less cheese but otherwise the same. Blanched pasta, tossed in cream of mushroom, tuna and top with cheese.

    Reply

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