I Tested Everyones UDON Noodle Dish – Japanese Cooking 101, Rie, Cooking Haru, 1 Meal A Day
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Head to https://bit.ly/3vnDlSw to get more information on Johnsonville’s sausage strips and don’t forget to pick some up at your local grocery store! Get Early …
well fuck now I want a cheddar brat
He looks like jfk lol
These seem only vaguely related by the type of noodle. I would have proffered a more even competition with recipes that are actually in the same family at least.
And a pOrk loin lolololol
I think having the saltiest ones first hampered the experience of the latter ones, the last one in particular is far from bland and super delicious imo
I was hoping you'd do Jun of Jun's Kitchen's udon.
Im offended by the way you placed your sausage strips on the BEC 😂😂😂
Anyway, the garlic sausage udon sounded good in theory, would def try with some twists like you said
I think the last one is meant to be modified to your taste hence the blanking slate of seasoning
.. that cast iron pan is beautifully seasoned. would watch a 'cast iron pan
recipes' video.
I didn't enjoy raw tomatoes until my mid 20s. My first step was leaving off the habitual "no tomatoes please" when ordering a sandwich, simply to save the hassle. Eventually I felt like I was missing something when the sandwich didn't have them. Then I started to enjoy the flavor!
I don't think I'd be into those raw tomato chunks in udon either, but I bet they would be good if they were blanched in broth for a few minutes.
Glad I've found someone else who fucking hates tomatoes. They're gross. Ketchup is nice though, and good tomato sauces can taste great.
Isn't Cooking Haru Korean? Also his dishes have far more of a Korean flair to them than Japanese (lots of spam, gochugaru/gochujang and tons of "Western" ingredients). Udon and Ramen are just as popular in Korea as they are in Japan! (or indeed, the world)
Johnsonville? Gross, David!
may i request you try recipes from Marion's Kitchen
I'm just over here wondering why the preview is showing a breakfast sandwich…
one of the few times i dont skip the sponsor, cuz it was about food and i actually wanted to see what they have 🤣
the o in Udon is pronounced like oh, pronouncing it like ah that would be udan, and I have no idea what that actually would be interpreted as to someone fluent in Japanese.
I need you to do trying everyone’s cheesecake!
You should also try the salad vs.
Yes! One Meal a day is amazing and I love seeing you test it, even if it was a bland recipe. Good content and great commentary as always ❤️
Pls test doobydobap Korean dishes from tik tok. All her food that she makes looks so good. I probably could never yuck any of them yums 😋
"i've also made myself look pretty stupid" that's 101 advertising david😂
It's kind of different because the Testing everyone's series usually tests four versions of the same dish while here it's four different asian noodle dishes, i feel like it should kind of not be rated against each other.
i think the third dish is definitely a conflict of expectations. Stir-Fried Tomato and Egg is something I grew up on in a Chinese household, and shrimp and egg are common pairings. Would regularly have this over noodles, or over rice.
We never added pepper flakes to it, but it doesn't surprise me as an addition. Never really thought about using some tomato sauce to add some tomato flavor when all I can get are super market flavorless tomatoes. I'll keep that in mind.
Holy schmit, last year i made a commentary on that 1 meal a day recipe, where i jokingly said that that's what an authentic carbonara probably looks like. It received over 20 comments, half of them not understanding it was a joke, sarcasm …
AND SPEAKING OF ROMAN SAUCES
David, sir, saying that the Cooking Haru recipe is "just" an arrabiata sauce with udon and scrambled eggs ..?
What the hell is wrong with you, you degenerate … that's like saying that if my grandma had wheels, she'd be a bike.
Hi David I really love your videos! I would love to see you try JunsKitchen's recipes, he makes delicious and aesthetically pleasing looking foods. Anyways keep up the great work dude!
OMAD finally !!!
Sausage Strips is China hotel style bacon. Every day come downstairs and see this at breakfast Theyve been around for the longest time as well.
David finally featuring One Meal A Day's video aaaaaa I am so happy 😭😁
I feel like omad recipe had more garlic in it
Taste chicken pie, tasty vs babish vs Natasha please.
Make some gumbo with potato salad 👍👍👍👍
when david put raw tomatoes on the second dish, I was super confused LOL I was like "wait doesn't David hate raw tomatoes??" but then he said he won't be touching those at all, so I was relieved 😂
We are so on the same page about whole tomatoes.
Now I'm really craving udon, but all I have is ramen and its also 2 am and I don't really want to cook…the struggle is real!!
damn david getting that johnsonville money
If you like cold noodles I would definitely recommend trying Korean cold noodles! They're hella tasty and refressing
I just picked up 3 packages of those Johnsonville sausage strips today for $1.99 each.
I love tomato eggs over rice. I don't think of it as Italian. I think it's Chinese. The udon noodles were an interesting twist.