I started making things from scratch to save money but now it's my favorite hobby.
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I started making most of our food from scratch to cut down on our grocery budget and it turned into my new favorite hobby. ORDER …
Love this video. Where do you buy your vanilla beans? They can be pricey.
Add kefir to mayonnaise to preserve for longer ❤️
Can’t wait till she finds out how almond milk is made lol
Thank you for sharing brand new to your channel
You don't need any fancy sauerkraut weights.
Just take a zip lock bag (or something similar), fill it with small stones and water or just water, knot it closed, disinfect the outside and use that as a weight.
That's what my mother and grandmother did and what I also do when I need a fermentation weight.
The imitation vanilla being made from beaver glands is true. Ish. So it used to be how they made it but it became illegal because it was seen as animal abuse. Now it’s just made with different chemicals. That’s cool how you make yours though. I may need to try this!
I have a feeling this video will blow up!
The homemade vanilla extract can be ready in 3 or 4 months, but it definitely gets better the longer it infuses. You know it’s ready to start using once it no longer smells like vodka and smells like vanilla extract. At least that’s been my experience, I hope you find this helpful.
Where do you recommended buying vanilla beans from?
Yes! Can you please make a bagel tutorial?
I would LOVE a bread video! My husband loves bagels and we spend a lot of money getting bagels for breakfast each week. Maybe this will entice us to try a homemade option 🙂
I started attempting to make sourdough last week. It was a fail, so I made focaccia instead and one loaf with yeast and sourdough. Not giving up though, I am determined to learn!! 😅
It is so empowering to make food for your family when you thought you couldn’t learn ❤