I Made the ORIGINAL Banoffee Pie | Anti-Chef
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The only banoffee pie you should be making! This recipe is the original from 1971 The Hungry Monk in East Sussex, England. Don’t forget: Bananas + Toffee …
Love this, looks absolutely delicious. Also, dulce is pronounced like "dool-say"! It's Spanish, not Italian 😉
OK FUN.
I love this with a drizzle of melted bittersweet chocolate in between the bananas
This is my favourite dessert! I usually choose it in lieu of birthday cake. Very entertaining video, as always!
Thank you for always making me feel like a rather accomplished baker (or at least a much less messy one!). Your show is always fun and I love how you never give up and challenge yourself beyond what seems possible or reasonable to me.
So, it's name makes sense!? It is huge revelation to begin my week.
Always presenting entertaining content!
“I was in the pool, I was in the pool!’
Love what a great job you did. I bet there isn't much left if any?
Sound on this one is horrible. Are you adding weird music UNDER speech? WHY ON EARTH? Gave up 3:49. Between the sickening "OG" garbage and noise competing with speech, I'm really not having any fun here.
"OG" comes from a culture that trafficks, rapes and murders women and children. That phrase a) is not clever, b) is not accurate (if it were, your pie would be made of excrement and poison) and c) needs to pass from normal people's conversation immediately. Stop normalizing rape and murder.
Really appreciate that you make mistakes and are honest about them. Its cool to see how you work around those mistakes too – so much more useful than all the over edited cooking channels were everything is made to look flawless the first time around. Much love!
Wow this looks epic!! 👌
that looks like pure gold!!!!
God, you make me laugh! It's so good to watch someone making honest mistakes in the kitchen!!! Bravo!
I thought it was Australian. Regardless, it’s sooo good, and almost enough to turn me from a cake into a pie person.
If you freeze the crust before baking (20 mins), it will stop the shrinkage
Awesome! I tried to make banoffee pie once but I overcooked the sugar so it became a hard toffee after it cooled in the pie crust 🤣 Impossible to eat that way!!
YAY!!! WHAT A SURPRISE THANKS JAMIE ! IM TRYIN THIS LOOKS SO DELICIOUS AND LOOKS GREAT!
I made banoffee pie for the first time a couple years ago after binging Sorted Food. I have NEVVVEEER looked back 🤤😜🙌🏾 It's incredibly easy and the payoff is spectacular!! I'd also argue the graham (biscuit) crust is superior to the shortbread version but that's just me and my love for graham crackers 🤷🏾♀️
One of my favorites!!
I always thought this was American. When i think sweet pie i think America.
Also that pie crust was making me so anxious.
Also you can buy the caramel ready made 😁