I made lemongrass pork vermicelli bowls for my husband and his co worker


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LEMONGRASS PORK VERMICELLI BOWL⤵️ 2 lb thinly sliced pork shoulder/ pork butt/ pork roast 6 TBSP lemongrass 3 TBSP …

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  1. Gaming Foodie
    Gaming Foodie says:

    If you don’t see the recipe as a pinned comment, it will almost always be in the description❤

    LEMONGRASS PORK VERMICELLI BOWL⤵️
    2 lb thinly sliced pork shoulder/ pork butt/ pork roast
    6 TBSP lemongrass
    3 TBSP Soy sauce
    4 TBSP oil
    2 TBSP brown sugar
    2 TBSP Sesame seeds
    8 cloves minced garlic
    1 shallot, minced
    2 TBSP honey
    1 tsp black pepper
    1 TBSP fish sauce

    ADDITIONAL INGREDIENTS
    Vermicelli bowl
    Shredded lettuce
    Pickled carrots and daikon
    Egg rolls
    Cucumbers
    Fried shallots
    Fish sauce dip

    1. Thinly slice pork and marinate pork with all of your ingredients for at least 4 hours.

    2. Then cook in an air fryer or skillet

    3. Once beef is cooked, assemble your bowl with your desired toppings

    FISH SAUCE DIP
    1/4 cup fish sauce
    1/4 cup sugar
    12 oz Coco Rico or water
    2 TBSP fish sauce
    1 TBSP garlic chili paste (sambal)
    Chopped thai chili, optional
    ⁃Mix this all together until sugar dissolves

    Reply
  2. Ryan Maloney
    Ryan Maloney says:

    I just do not understand. I can't stand her personality. She is so annoying. My day gets ruined when I watch a short of hers, yet I can't stop watching. I need to see a therapist

    Reply
  3. RAY JACK
    RAY JACK says:

    Why do cooks marinate meat in plastic bags? I use a stainless steel pot with lid.. so much easier to wash. We have to stop relying on plastic bags used only once! 😱😱😱

    Reply

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