I Made 65 Meatballs To Create The Perfect Recipe | Bon Appétit
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After working through eleven pounds of meat, 17 cloves of garlic, dozens of eggs and 2 pounds of parmigiano reggiano, Hana …
See Hana's full recipe here: https://bonappetit.com/recipe/easy-spaghetti-and-meatballs
I like chris – but this idea people who are interested in cooking + recipes wouldn’t soften [cook] an onion is …….. a bizarre take
thank you Hana! I love this version of spaghetti and meatballs!
Aka i made 3 meatballs
I always add soy sauce to meatballs! Not noticeable, but brings umami. I really like her recipe and process, just experimenting with different options and techniques
Thanks for sharing this information! 👍✌️❤️
I love spaghetti and meatballs 😍
I got bored 😴
Any of the versions would be my last meal. Love this women.
Too big, stop watching
17 cloves of garlic is what I usually put into a single batch of meatballs.
Chris' expression after he learned that she was using a jarred sauce 😑🤣
that plate looks fire wow
I very much like this format! Keep it up!
Dogshit
Why is Chris being rude to her??
thicc
Yep…will be trying this
You could literally put these in a slow cooker with bbq sauce and no one would know they are Italian. Where is the chili flake and garlic?
Chris critiquing Hana's dish is oddly satisfying. I'm gonna go make some meatballs now tho.
Very interesting to have a view into the recipe development process at BA. Thanks!
Can't wait to try this!
Just making everything Asian omg
Hey! This is cultural appropriation. Only a Swede can make real meatballs 😉 Use moose meat, no friggin parmesan (not Swedish), no Italian herbs (!) but served with potatoes and lingonberry jam.
You missed a perfect opportunity to make 69 meatballs. 😋😋😋
It would be great if they posted a link to the recipe
Chris is kind of condescending with Hana… His criticism is usually very helpful and justified but here his wording is rude… Hana is visibly annoyed 10:30
Are. you going to link the recipe or….?
You have a great sense of humor. I laughed out loud.
This reminds me of NYT Cooking's "creating the perfect recipe" videos! I love it!!
What if you had an actual Italian tasting the food?… and soy sauce… can’t the best meatball be more traditional?
u stoopid or what ? dont even know how to make meatballs ? wtf!
Chris, this isn't a "fast and easy" recipe, it's a "Best" recipe. Great things take TIME…chill out and back off!
Some stuff you might want to consider, Hana: 1/ pasta goes into the sauce, always (look up "mantecatura"), 2/ adding cheese to the meatballs (parmigiano, pecorino, something like that) would be a nice plus
I like meatball that is firmer (or bouncier, technically speaking). If it doesn't hold its shape under gravity, that's a bad meatball
Hmmm…. replace whole milk with ricotta cheese makes it so much tastier.
I always add soy sauce to my meat balls (I am a Dutch indo ;)) but also, besides a whole bunch of spices, nutmeg!
That recipe doesn't look too much different than so many out there (including my own), but it would be cool to see measurements since the whole point was to figure out a nice balance of flavor, texture and simplicity. I do like the grated onion concept. Also, fearless use of store-bought bread crumbs for the panade is very classic.
Sooooo…. recipe..?
65 meatballs is only like 3 batches…?
making perfect bootleg version
No one is talking about her putting tomato in non-enameled cast iron
Instead of making us watch a “test” video with numerous versions, you can just show the final version and actually give the recipe!!
don't compress, but also compress the air out…got it. lol. also don't over mix it…but then make a pâté out of it by overmixing…so many contradictions.
Where can we find the final recipe?
You almost list me with the soy sauce and there’s nothing wrong with Rao’s. Rao’s is the best in a pinch.
Chris said "like" 29 times.
I always wonder what Bon Appétit does will all the leftover food? Lik3 65 meatballs, 144 brownies, all the reverse engineering stuff etc.. does it all just get thrown out? Is there a room with all the leftovers that people help themselves to for free? Does it get donated to soup kitchens?