I Grew GRASS & Turned It Into A Sweet SYRUP | Homemade Malt Syrup
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This is how I grew wheatgrass and turned it into malt syrup. ✨#emmymade #maltsyrup #wheatgrass Merch: https://www.bonfire.com/store/emmy-made/ …
All this talk about syrup has me craving pancakes.🥞What are your favorite toppings? Ours include: real maple syrup, chopped nuts, and fresh fruit. The kiddos like mini chocolate chips because they melt faster. 🔥
Thought she was making weed syrup…
This reminds me of Maangchi's (Queen!) video of making 쌀조청 Ssal jocheong Korean rice syrup. Very interesting process, I recommend giving it a watch!
Thanks for the great video Emmy!
We make the grass every Nowruz but it goes to waste afterwards; thanks for this.
I will never ever try making this. But I was mesmerised watching haha
How cool! Thanks for sharing.
Could you ferment in a Sous Vide bath?
Ok now we need you to show us all of the cool things we can use this for Emmy!! We need recipes!
I am convinced you can do any and everything 💖
Great description on the flavor, almost poetic
tl;dr
It is not fermentation! It is enzymatic conversion! Fermentation is a process of converting maltose and other sugars into ethanol (and some other alcohols, some phenols and esters in higher temperatures). This is amylases converting starch to maltose. Please do not confuse those two different processes.
Hi Emmy! I can't help not to comment on this video. I'm from Europe and we have quite a long tradition of making maltose this way you did on the video! We would normally stop the wheat (or more often barley) a bit earlier than you did to preserve starch inside the grain, though. This sprouted grain we call MALT – hence the MALTOSE – sugar derived from malt. But what you do next is NOT at all called "fermentation" !!!! It is called "mashing" – activating an enzyme that emerges during sprouting in grain. This enzyme in exactly 63°C (145°f) is able to convert starch (long chain of carbohydrates) into maltose (double bond glucose). You did that with your rice! The sweet water you have filtered out we call WORT. You can boil it down into a syrop – like you did. Or better!!! – Let it ferment (now it is called fermentation). Depending on the kind of yeast you use for fermentation (top – high temperature yeast, or bottom – low temperature) you'd get one of two most exciting european drinks. One is called Ale, and the other called Beer. I really recommend doing one of those drinks in next video!! 🙂
Everything you do is cool, but this one especially! I'm familiar with malt syrup, wheatgrass, and glutinous rice but never knew they had this relationship! Thanks for sharing!
I noticed you didn't put any planting soil??
I wonder if anything can be done with the leftover pulp? 🤔
Are you going to do bug eats again?
a good vegan honey 🍯 replacement 👌
Emmy reminds me so much of velma from scooby doo and I'm living for it
Hi emmy wheat seeds are called Caryopsis. (Not berries) 😁😊
Do your chickens get the left over rice/grass mixture?
What?! Wow! That is awesome! I had no idea!
Can this be done with rice sprouts?
Made me remember to get my sprouting kit out hahah great video ❤️
This is a rice mash.