I Found the Best Tiktok Noodles – Chili Garlic Udon, Chicken Lo Mein, Caramelized Onion Pasta
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I knew there'd more Stephen at the end of the video!! 😂😂
Its so nice of stephen to let you host this week's video on his channel! 😊✨
I hope you make extra for Stephen and your family.
What's the outro song ???
NO WAY. I was cooking while watching last week's video so I must've missed the moment you mentioned a bf but I thought he was your brother!! I only found out thru your little comment in this video & had to ask my roomie if the guy at the end was your bf or brother 😭💀
Holy shiiiit that Lo Mein looks amazing! well made, perfectly decent wok technique for a home chef, great mix of ingredients.
chili garlic udon is gonna win!
I don't know what you were doing to Stevene"s nose at the end but it was adorable!!!!
These dishes all sound delicious! Will I make them? Probably not, so I get a LOT of vicarious pleasure from watching you do so, David! I was excited that you introduced Steven last week, but I am so sorry that people made vicious comments to you. You don't deserve that at all.
side note i think you should grow your hair out. it looks good longer imo
Where are the measurements for the udon noodles? I dont see them.
For future noodle dishes you should try: (and Stephen)
Marion’s Kitchen Spicy Garlic Butter Asian/Italian fusion noodles https://youtu.be/lagDGJnKpdI
Stanley Tucci’s viral favorite fried zucchini pasta alla Nerana
I have good news God sent his some Jesus to die on the cross for our sins repent and talk to him today!
Pro home cooks has an extremely easy fresh udon recipe. You won't ever use the frozen stuff again.
David: Mentioning Uncle Roger and then not cooking on fire stove.
Me: so u have chosen death.
oh man, I thought I was gonna go low on carbs and then this gets posted
I personally would love to see a video where you use all the ingredients that you bought for a specific recipe! How you use it in your cooking since some of this stuff is expensive and huge!
Light soy sauce is different from low sodium soy sauce.
The only tip from jamie oliver i've ever used and continue to use, is when searing pork, using a mortar and pestle to smooooooth out some garlic and a good amount of salt and rub that in. everything else is dog shit lol