I Did THIS with ONLY What I Had in My Fridge and Pantry! ✨ BUDGET MEAL PREP


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44 replies
  1. 99zanne
    99zanne says:

    I replaced the rice cooker AND the slow cooker and the yogurt maker with my instapot. Made SO much more room in my kitchen, and now I reach for 1 thing instead of 4. Smart!! And my jasmine rice comes out perfectly every time. Can’t tell the difference between it and my rice cooker. TFS.

    Reply
  2. Stacey Lynch
    Stacey Lynch says:

    If I'm making rice, I always make a big batche in the IP. It freezes beautifully. I just put some in quart sized bags ans store in the freezer for lazy days. The Tasty Bite Entrees like Madras Lentils (Costco sells them in 6 or 8 packs) plus a bag of frozen rice can be microwaved and ready to eat in under 5 minutes. Good protein, fast and easy — can't beat it!

    Reply
  3. Stacie Rundle
    Stacie Rundle says:

    My typical weekly prep consists of boiled eggs, egg bites and air fried chicken tenders . I also like to do keto overnight oats using chia seeds . Food prep definitely helps w what to eat on a daily bases ..plus it keeps you on track if you are following a particular lifestyle / diet

    Reply
  4. Marylene Ruiz
    Marylene Ruiz says:

    We just did that this weekend and yesterday bc we had super cold weather over the weekend, so we decided to stay in. We took inventory of the freezers and realized we had sooooo much food. We ended up making a shrimp cauliflower potato chowder with Brazilian cheese bread, a taco bake, egg tacos, parmesan crusted chicken and pulled pork sandwiches with boxes Mac n cheese and baked beans. It's working out really well. We will make some other chicken this week too. And we still have leftovers that we are working on.

    Reply
  5. Elissa Clark
    Elissa Clark says:

    Loved this idea. I'm all about let's cook what we have and prep from there. And the dishes are amazing. Also loved the sound effects of the easy whip on the pie lol. Hugs friend Elissa modesto cali @elissa_tc

    Reply

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