I can’t say the name of this dish in front of my parents


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47 replies
  1. Muskan Das
    Muskan Das says:

    This is 90% similar to a famousIndian recipe called baigan ka bharta meaning mashed brinjal , it's just that we don't add the eggs but that's interesting will try it with egg today💛🌝🇮🇳

    Reply
  2. Leticia Perez
    Leticia Perez says:

    you wasted too much of its flesh. youhave to dunk it in tap water so tthat only the burnt part wil be removed next.exactlyhow we boil then peel the eggs. That dish is best with coconut milk. That pairs deliciously with grilled or fried fish or meat

    Reply
  3. Ae
    Ae says:

    People like to say all these bad things about sunshade vegetables, but I personally think that all the best people have gone mad.

    Reply
  4. Solo Angel
    Solo Angel says:

    In Trinidad 🇹🇹 we roast eggplant (bagand) on the outdoor stove and roast tomatoes 🍅 after we clean up and stir fry it with onion garlic hot pepper spices and we eat with roti (Pita bread )it is yummy enjoy yr day. Thank You for sharing

    Reply

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