I CAN'T BELIEVE HOW TASTY THIS QUICK VEGGIE PASTA SALAD RECIPE IS | VEGAN DINNER MEAL IDEA!
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LEARN HOW TO MAKE THE MOST TASTY + FAST VEGETABLE PASTA SALAD EVER! LAY HO MA! I love pasta not only …
LAY HO MA! I hope you’re keeping well and cooking well ☺️ if you’re new to the channel, welcome! I’m glad you’re here. Did you know that you can watch the full first class of the plantbased sushi masterclass and pick up a free 5 recipe ebook? Check it out here http://www.yeungmancooking.com 🥳 happy cooking!
Yummy 🤤 👍👍👍❤️❤️
This is one of my favorite, dressing taste so good. Make it again now.
My next job!! Have make this!! Yummmy!
I love your show Will. You know why? You’re all action and very little talk. I get very impatient with chefs who waste time talking.
I pass it on to friends and family all the time.
I’m going to try this one for dinner. Can I sprinkle some parmesan over it?
Just want to say Wil, I love love love asian cuisine but being a vegan and eating asian cuisine is not easy. Well now it's super easy, thank you so much for the diverse recipes. All my cravings satisfied. Thank you so much! ☺
Thank you for this recipe. Made this salad for some vegan friends they loved it, so did my wife and I. I made this for our Christmas dinner and all the family loved the salad. Going to make more of your dishes.
It’s amazing 🤩 💚🙏
Looks really yummy n easy to make.
You r an amazing cook!
Explanation is simple n no mucking about.👍👏
Great video. Did you use canned artichoke?
Ooohyummy now I’m allowed to eat everything in that except the pasta I wonder if I could have fried tofu puffs instead? Also thank you Wil I got my Cooking with Confidence cookbook today and I am totally stoked it’s absolutely beautiful and easy instructions! Your carrier is excellent too I never expected to see delivery before Christmas given it had to come all the way to Australia, thanks again I’m loving your channel
I will definitely be making this awesome pasta salad! I am a big fan of pasta salads! Thanks Wil!
To Will Yeung, his cooking is art…. Always with colorful ingredients…. But most of all, he uses just enough words, I can’t stand it when some cooks over-explain things, so annoying….
this was so yummy, thank you!!
Beautiful and yummy.
Beautiful to look at! Will try very soon (soon as I can get into the market <<Covid>>).
Now seeing this recipe. I did something similar to this for lunch today but this is one level up from mine. Without even thinking when i was about to pour d salad out i found myself thinking "PLATE "
Thank you for sharing ! I’m now eating with more confidence 🙂
Once again, you took it to another level.👍
Thank you for being VEGAN 👍
Love your book !
just made it, so simple and really delicious!
Can you recomend the knife you use please? I'm so jelly seeing how easy it cuts through everything you cut.
Mahalo and Aloha
Beautiful. Guess what? I did not have fresh asparagus BUT I had fresh skinny young green beans from my garden. I put them in with the pasta too & it was still a great salad. I am getting your cookbook!
Some Authentic grated 30- month Parmigiano?Or even Parmigiano shavings would be nice.
That's such an appetizing recipe!! Is there a substitute for artichokes?
We don't get them much out here, where I live.
Revisiting this recipe and making for dinner tonight. Thanks so much for this pasta salad 🥗😄😋🐑
wow I love your recipes–TY
How did you make the artichokes!? Were they prepped beforehand?!
This looks absolutely AMAZING!! 🥰
I don't know how many people have tried this salad recipe, I just did, 2 tsp salt in the dressing was way too much. 😕
Can you substitute Tuna for artichoke
I don't like artichoke
Our lunch today – such a fantastic harmony of flavors! I actually marinated the cut tomatoes in a little dressing for a while. Used the extra dressing on poached salmon. Delicious!
💙💙💙