Hyderabadi Marag Recipe | How To Make Mutton Marag | Mutton Soup Recipe By Varun Inamdar


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Learn how to make Hyderabadi Mutton Marag with our chef Varun Inamdar on Indian Culinary League season 3. Hyderabadi Marag is a spicy mutton soup …

47 replies
  1. AtoZ ItoJ
    AtoZ ItoJ says:

    3:37 don't add cashew and almonds paste directly to avoid curdling 3:53
    Instead add some soup to cashew and almonds paste in bowl, mix well and then add it to cooking process it will completely avoid curdling and you get clear soup

    Reply

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