Hungarian Goulash (beef stew-soup)
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The jury’s out on whether it’s a soup or a stew, but everyone agrees it’s delicious! Big flavours from loads of paprika, garlic, onion …
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Which cut of beef do you use?
What temp is the oven set to also how long do you cook it on the stove and what temp setting? Thank you, I am making it now. It looks great!
Yum, I finally got your cookbook after enjoying watching so many of your youtube videos. This is my favorite cooking chanel! Trying to cook more and eat out less, hopefully ill be able go give some of your recipes a shot!
When you put bell peppers in its like you put pineapple on an italian pizza.
❤ looks delicious! Thank you for sharing your recipe 😋
Could you potentially pop this into a slow cooker after the initial cook on the stove? My oven isn't super reliable for longer than an hour or so but would love to make this!
Yummy 😋
I really enjoy seeing an Eastern European dish!! Thank you!
Definitely a recipe to make on a WFH day. 🤭
Hungarians don't use bell peppers, and you could not really find it in the shops until recently. They use banana chilli instead.
i really like your big hands.
Close but…
Lovely colour 👌
Isn’t the sauce supposed to be… Thicker?