How to THROW DOWN Sunday Dinners π« NO WASTING TIME or Burning the House Down π₯π‘ π«£
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Ever wonder how I put together such large dinners with ease? Here is how! I’ll be cooking my Sunday dinner and showing you …
your cooking method is NOT on point it is NOT safe to cut the chicken breast in the flour that is sooo GETTO. Those sweet potatoes look like they been run over by a truck!!! NOT impressed with this cooking method.
I just got introduced to Wileyβs Green Seasoning. It is absolutely off-the-chain without any meat just creative cooking with peppers,onions sautΓ©ed in olive oil place on top of your clean greens and add Wileyβs seasoning Place a tight fitting top on top and turn down low it will make its own liquid. Then remove the top and allow the liquid to evaporate leaving just a little while stirring constantly so they do not burn. You might need to add a little more oil as your stir cause you are actually frying your greens. Have fun.
Yes, Thanksgiving menu your style would be great Mrs. C. Can it get any better than what you have already shared with us? You are awesome and that settles that!!
Mrs. Cook I simply love and adore your presentations. Definitely broadening my cooking horizon. I am putting together my Thanksgiving family menu items from your shows ie Jiffy-Pe-can cornbread and that delish-looking sweet potato cornbread and your Oreo-Cookie Pound Cake just to name/bake a few right now. Simply adore that scotch-bonnet with the cloves. I am a Restaurant owner/operator in Southwest Ga (Plains, Ga) and I definitely going to try that pee-can cornbread this Sunday for my church and tourist crowd. Thank you Mrs. C. and please keep those very creative soul-good cooking ideas coming because I truly love and support your channel. Mrs. Bonita.
Great tips, meal looks delish!β€
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Way to go. Sunday is always family dinner. Good tips. I tend to start early in the morning l, especially when I have dressing with the baked chicken, sweet potatoes, greens, cornbread and Mac and cheese. I like everything to be done by 1:00. That way I can have the entire day with my kids and grandchildren. Good tips. Canβt wait to see more of your videos.
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I'm having that for Sunday dinner
All the food looks delicious π and I like the way you present the food. β€οΈ Never heard of sweet potato corn bread going to try it.
Yes and i would really appreciate a gravy tutorial. I cannot make gravy for nothing.
Great Sunday throw down meal! Love your spirit and the ease you Exhibit from preparation to preparation!
Yes β₯οΈ
Please post tips about sanitation and how to avoid contamination of bacterium.
You need to exhibit in your YouTube presentation sanitation and health protocols. Your video fails to show that you have taken precautionary measures to prevent and discourage the transmission of bacterium.
At all times you should be wearing gloves when touching or manipulating the chicken. To avoid contamination, you should not allow the gloves to touch any other surfaces or containers, i.e., countertops, seasonings containers, cooking paper or foil, cutting boards, etc. Therefore, the gloves still be removed and thrown away within touching any item or surface.
It is common for chickens, ducks, and other poultry to carry Salmonella and Campylobacter. These are bacteria that can live naturally in the intestines of poultry and many other animals and can be passed in their droppings or feces. Even organically fed poultry can become infected with Salmonella and Campylobacter.
CDC estimates that Salmonella causes more foodborne illnesses than any other bacteria. Chicken is a major source of these illnesses. In fact, about 1 in every 25 packages of chicken at the grocery store are contaminated with Salmonella. You can get sick from contaminated chicken if it's not cooked thoroughly.
Looks delish π β€
I remember When I started cooking everything at once, My cornbread would ALWAYS! BURN lol! by the time I did everything else I forgot about that cornbread!
Hey chef here, never put your mushrooms underwater, just wipe them with moist paper towels
GIRL….THIS MY FIRST TIME WATCHING ONE OF YOUR VIDEOS AND I MUST SAY….π€."'YOU CAN COOK…. ""π,WHAT AN AMAZING DINNER, I'VE GOT TO TRY THAT SWEET POTATO CORNBREAD FOR SURE π€..WISH I WAS THERE TO EAT SOME OF IT, ….WESTCOAST LISTENING π§π..
Love all of your dishes β€
Thank you for all of your tips β€
You,are incredible truly amazing dinner wish I was there I,know I,can do it thank you God bless β€β€β€β€yummy
Looks so good
This looks amazing! Thank you β₯β₯β₯β₯β₯
ππ I love the entire content of this video. I will try the smothered chicken next week with Cabbage/Greens.π
β€β€β€β€ Excellent video and tutorial ππ Fact about turnip and Mustard. I'm sticking with NC momma way of greens with salt. I wash about 4 times.π
β€ love the way you cook girlfriend
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Yes clean chicken, and avoiding salmonella poisoning is mustπ
I love your videos they helped me become a better cook and Iβm 56! Youβre never too old to learn! ππΌβ€
Thank youπQueen New to Channel.
Heck yeah!!!π
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Yes
Very ggod tips. Yummy pretty sums ot up, especially the rice! Great job!
I hope people that come to your table throw down a π°big huge tipπ°π΅π΅π΅π΅β¦.KCMaryβ¦β¦..