HOW TO COOK THANKSGIVING ON A BUDGET | Minimal Ingredients & Easy Quick Recipes | Gluten Free
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plantbasedmeals #thanksgivingonabudget #budgetfriendlymeals Today’s video is SO EXCITING because I’m sharing with you my budget friendly ideas on how …
What is your favorite Thanksgiving dish??
I know I shared a lot about my husbands favorites— mine is actually a cranberry sauce my cousin made a few years back it was DEVINE! I’m pretty sure I ate it all 🤣 shared with no one! I had planned to make an orange cranberry sauce homemade but I couldn’t find fresh cranberries at the store!
I love your recipes, and I hope you have a wonderful Thanksgiving! You're such a generous, loving person.
I lost my old Lab in August and he ALWAYS got my sweet potato skin. He was 13. I totally relate to your Marcus.
Thanks for the ideas! This will be my first plant- based thanksgiving with my fam😬😀
These are some awesome ideas! I'm a vegetarian but I have been trying to incorporate more plant-based eating in my diet. Every year I make a tofurky. Not really in the budget this year so I am excited to try the shepherd pie recipe that you shared. Also that cornbread look super simple! Honestly everything looked good and delicious🙂 thank you for taking the time to make this video it truly is appreciated 💗
My absolute favorite side dish is my dad’s homemade cranberry sauce. I also love a festive green salad and roasted asparagus.
My favorite dish is Mac and cheese and since changing to plant based I learned to make a plant based version. Last year it won the Mac and cheese cook off competition we had at thanksgiving and I didnt tell my family it was plant based until after the votes were in! 🤫😛The apple crumble looks amazing! I am also located in Vegas, and I love shopping at winco too! Wishing you a happy thanksgiving.
Thank you for these yummi and simple recipes! I‘m vegan for many years now and I love your channel for the simplicity and the budget friendly recipes. You also inspired me to become debtfree. We are half way through now. Thank you for that! I‘m from germany, so I don‘t celebrate thanksgiving. But my familiy‘s traditional dinner on christmas eve was german potato salad with smoked fish and my husband‘s is a traditional german kale dish with potatoes and sausages. For many years we have veganized it and some years we make something new up or we make a korean dinner because half of my husband’s family is korean. With my aunt, who is vegan too, for a few years now, we cook together peta’s vegan christmas dinner on one day near christmas. I love that we do the cooking all together and nobody has to do all the work alone. Wish you a happy thanksgiving!
God Bless you Sweet Miranda. I Love and look forward to all of your videos. They are so good.
The best part of your meals is that it feels like Thanksgiving all-year round, with your fresh bounty of whole food plant-based goodness that can be enjoyed guilt-free every day.
I've never seen the potato pasta broth dish. I wonder about the origin of this dish. Thanks for the tips!
My dog, Lady, LOVES sweet potato skins too! Thank you so much for sharing!
Oh Miranda, I just got to the end of your video and was so moved by what you said about us being like your family. You are so sweet. Thank you for all the effort you put into your videos and far sharing so much with us. You are a treasure. Happy holidays to you and all who you love
Thanks for putting in the time to create this for us – you are a legend! We don’t celebrate Thanksgiving here in Australia but I always love to see what you make, and easy vegan celebration meals are welcome anytime. Thanks Miranda
Great job – looks delicious and no meat!!!
Great recipe ideas to try for Thanksgiving! They all look delicious.
I’ve been the only vegetarian in my family, all my 54 years. Raised in a Half Latin half Irish household, I was always the sides girl. I never liked those marshmallow sweet potatoes but regular mashed potatoes, oven roasted green beans, roasted chestnuts and our Latin traditional black beans and rice were my go to’s. My favorite memory of TG was my Mom and my Aunts all busy together in the kitchen preparing the fest 💖🙏
Thumbs up…was wondering what I could take for Thanksgiving, as I am the only Vegan in our family. Love some of these ideas especially on a budget…thanks so much 😍 😋
I think the mashed potatoes and noodles with broth and gravy sounds yumm! Two of our meals in the south are pecan pie and cornbread dressing. I still make the dressing, but haven’t been able to replicate a tasty pecan pie.
Looks delicious. Thank you so much for sharing this.
Such an inspiring video! Glad you ended up enjoying making it, it must have been so much work. I appreciate that you aren't afraid to share some personal stories with your viewers sometimes, and your optimistic and grateful attitude are always so refreshing.
I love the Shepard's pie! What a great way to use lentils. I would have never thought of that.
So excited to try this cornbread! I am from northern Indiana and before I went vegan. We always would eat beef or chicken and noodles over mashed potatoes. I am definitely going to try it like this with broth noodles and mashed potatoes!!🥰
Love the noodles 🍜
I love these videos. I appreciate you taking the time to put these together.
Yum thank you for sharing ❤️
Thanks for the recipe ideas! I’m the only one in my family that eats WFPB so I need to take some dishes to share that I can eat. Think I might try the shepherds pie and the kale salad.
Wow I’ve never heard of noodles over mashed potatoes…. That cauliflower & onion looked amazing! Thanks for giving us such great ideas!
I have never heard of the noodles, broth and mashed potatoes even though lived in Ohio for four years. Very interesting. Love all your videos. We make a lentil/mushroom loaf wrapped in phyllo dough like a "wellington". Very pretty. New Years Day has always been a huge pan of lasagne.
I love your videos – – – Easy, budget friendly, and delicious!!!!! Thank you! BTW: You can eat the entire cauliflower, including the core and leaves. (I remove the bottom that is dirty and any leaves that do not look good.) I slice a cauliflower into 5 or 6 + slices, and roast them as cauliflower steaks. I scatter the leaves around the pan, in between the steaks. While recipes online say to flip your steaks midway through, I often forget…
I make this great big batch of lentil chili on Thanksgiving week. For a special treat, I pop some opened whole wheat pita breads in the air fryer, and make some big toasty chips. I serve the chili with a generous heap of pico de gallo and guacamole on the side. For a salad, I have a big slaw of red cabbage, green cabbage, carrots, cranberries, apples, and oranges, the dressing is balsamic vinegar blended with black olives. A non-traditional meal, but hey….it's what I like!
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