How To Smoke A Pork Butt for Beginners | First Time Pulled Pork On A Smoker
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Awesome looking pork my friend! 👊💪👊
Does it matter if I put the fat cap down after it’s wrapped?
Hi. Thank you for your videos.
I went to my local butcher today and asked for a Pork Shoulder Joint as I really wanted to try this on my kettle.
The piece of meat I got was a Whole Neck End Pork (Bone-In) – which I didn't notice until I got homr. It has a fat cap and plenty of meat but it seems to have a set of bones – which almost look like ribs around one side whereas all the ones I see on YouTube just seem to have the one bone in like your "thermometer" bone.
I appreciate it may be difficult to tell without pictures but do you have any idea of what cut of meat I have got? I did explain to the butcher that I wanted to smoke it on a BBQ (I didn't mention that I wanted to do Pulled Pork though, to be honest). Do you have any advice on how best to remove the extra bones? They look like they need to come off otherwise I won't be able to get any rub on those "sides" off the meat.
I don't know if it makes any difference or not, but I am in the UK.
Thank you very much in advance.
Matthew
I saw the Indiana license in the Father's Day plug. Where are you located? I'm west side of Indy.
Good thorough tutorial.
where is the nitro glove link???
David, fantastic video for newbies I applaud you👏, I am a veteran Pitmaster as you are, and for you taking the time to do this is phenomenal
All you ever use is salt and pepper? Never smoked paprika or dehydrated brown sugar?
I didn't see the glove recommendations in your comments.
When I first started smoking I went for all the complex rubs and over time realized all you need is salt and pepper
Vegetarian food please
That looks amazing. Cant wait to try it!