HOW TO SAVE CANTONESE FOOD FROM GOING EXTINCT? Canto ep.2 | Fung Bros
For more great Instant Pot recipes, please visit InstantPotEasy.com
EP. 2 of our Canto series, where we investigate the state of the landscape of Cantonese Cuisine. Check out the first episode here where we answer “WHY”: …
Stop eating animals alive like bats cats dogs monkeys before they go extinct and stop the virus bats carry from killing others
This might be a kind of obvious suggestion, but I don’t see any duck on that menu. In my haughty opinion, your basic Chinatown deli duck runs circles around most versions of Peking (Beijing?) duck… although my favorite Cantonese American duck preparation is still wor shu opp, on the rare occasions that I can find it.
why aren't they getting many views like they used to?
5:17 NOOOOOO that dish 扣肉 is Hakka! Lomei is ChiuChow/Teochew, but KouYoak is Hakka!!!
And that's mustard greens, not radish. I'm gonna assume y'all don't have radish greens in your diet either.
have been to the actual pearl river, but pearl river restaurant looks way better
WHERE ARE YOU.YOU BOYS-TALK SHIT-PLAY IT-TALK–GO-FOOD-YOU DONT KNOW FOOD–GO————————-TALK YOUR SHIT ASSHOLE-GOT IT VETERAN–ENGSGE
Hey David, when you speak Chinese (Cantonese? Or Mandarin?) I really don't understand them at all, I don't know if I should be laughing or … Hope you take a Chinese lesson and speak better next time 🤭🤭🤭
All of that stuff looks good especially the egg sandwich
This was a quick to the point, sweet episode. I like it.
As a Hong Kong local, I have to say I've had some VERY authentic HK food in both Socal & Norcal, but that was a few years ago hahaha Keep it up! I enjoy watching this series!
Coronavirus !!
generally, Cantonese cuisine represent the old school of Chinese food however Sichuan cuisine represent the new trend of Chinese food, which more attractive to young generation
Good food is good food. I don't care what era or ethnic group it comes from. Innovation is great but it will never replace quality ingredients prepared with care and appreciation.
看的我都想去广东了。
superfan here from the Philippines. Just Keep on creating great content bruhhhs!!! 🤜🏻
This restaurant is definitely doing something right! As a Cato-Canadian I approved their menu! It's very impressive to me that they did elevation on cooking techniques but also preserved the authenticity of these classic Canto dishes! I would like to see they add flat rice noodles stir-fried with beef (Gon Chau Ngau Ho) to their menu! Gon Chau Ngau Ho is my all time favourite Canto dish and must get in a Canto restaurant! I also want to see a limited selection of rice rolls… Hold up it's just there's too many great Canto dishes lol
Where did you find the Chines Wilf Brimley?
Infections quarantines and deaths rising – it's time to eat Chinese food
cos real chefs used to cook chinese up until the 90's. since then it's some family, wife at front and husband flipping woks who never done it before. so they got all these kits now, they just combine it and serve it all tastes like shit.
🔥 LIt!
4-5 dollar increase on something that is 12 bucks…that's 30%!
WONDERFUL