How to (Properly) Prepare SAMYANG INSTANT RAMEN (Hot Chicken Flavor) How to cook for best results!
For more great Instant Pot recipes, please visit InstantPotEasy.com
The instructions aren’t as clear as you think, so here’s what you need to do for perfect noodles, all spelled out and simplified.
this made my mouth water
Live saver
omg thank u
Tysm!!!<33
you're not really supposed to cook the flakes with the noodles… only add at the end. YOu are however supposed to cook the noodles with the sauce for 30 seconds.
I watched the video AFTER adding the entire packet of hot sauce to it 🔥 🥵 🔥 🥵 sitting outside now in the freezing cold with short sleeves to try and cool down 🔥 🥵
So literally follow the directions on the packet. Thank you for your brilliant insight.
Thanks!
Thankyou so much
I know this is an old video, but I just wanted to know would it still be fine to leave more water so that it’s more of a soup?
Ok so i just tried it and let me tell you. I ALMOST DIED I HEARD IT WASN'T THAT SPICY BUT O MY LORD
I'm not really a big fan of the carbonara. I really like the mala and the jjajang. The 2x spicy also kinda sucks because it's too spicy. You're supposed to enjoy it, not be in pain.
btw, I remember watching your portal 2 videos years ago. Glad to see you're still making content!
Never heard of those ones but they look damn good.. will keep an eye out!
Wish they weren't $2-3 per pack on amazon 🙁 Will have to try and find an specialized store in town, then drive 30 minutes to get there. It better be worth it! 🙂
Ramen? I hardly know her.
Never knew this flavor exisited. Thanks for the tip meg!!!!! We ever getting memories with meg back?
You know it never occurred to me to wait till near the end to put the sachets in, will give it a go with super noodles we have here in the UK 😀👍
Food Network here's your new star.