How to Pressure Can Beef Stew | Filling Your Pantry with Convenience Meals


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Homesteading is tough work, and some nights all I can do is pop open a jar of homemade canned stew, heat it up in a pot and serve it alongside a salad and …

37 replies
  1. Saf Xxx
    Saf Xxx says:

    Pressure cooking scares me so much! I’d be screaming run away it’s going to pop !!! Defo need someone to hold my hand right through this step of the process

    Reply
  2. LIFE STARTS NOW
    LIFE STARTS NOW says:

    Protip: put your cubed beef, spaced out on a large preheated sheet pan with some oil and put into a preheated oven at 450 degrees for 10 minutes. Pretty easy way to get them browned without having to spend a lot of time on it.

    Reply

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