Bò Kho – Vietnamese Beef Stew

8 replies

Hai Jeanne Tong Wong says:
February 10, 2020 at 5:31 am

Foil mmm is not a good idea…
Reply
k11h12 says:
February 10, 2020 at 5:31 am

instead of tin foil, you should use a fabric bag. They sell those for Pho spices.
Reply
jonmaxx says:
February 10, 2020 at 5:31 am

Where can I get tendons?
Reply
Anna Michel says:
February 10, 2020 at 5:31 am

Looks good. Quick question though, if you wrap your spices up in aluminum foil before throwing it in your pot, how can it add flavour?
Reply
K V says:
February 10, 2020 at 5:31 am

Wow yum yum very nice Chef! Thank you again 🙏
Reply
K C says:
February 10, 2020 at 5:31 am

I'm making this tonight!
Reply
MR JDKNS says:
February 10, 2020 at 5:31 am

thank you for making this video !! i will make this soon… my favorite
Reply
Jn Cooking Channel says:
February 10, 2020 at 5:31 am

Yummy!
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