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Veg Biryani | Vegetable Soya Biryani Recipe – Veg Dum Pulao Making Indian...Veg Biryani | Vegetable Soya Biryani Recipe – Veg Dum Pulao Making Indian...
10 lbs of pork chips is a lot. I might have to see if people want to get a bag together and split them at Keto-Pa-Lou-Za. I think they would be great with any Keto Chow flavor that would make a good ice cream with a bacon mix in. I'm looking at you Chocolate Toffee.
What else could you use the pork chips for?
Hello from Springdale Newfoundland Canada 🇨🇦, wondering where I might buy pork pellets? Online perhaps? 🤔✌️⚘️
Pork skin chips are going to sell out now 😂😂! Looking forward to trying this!
OMG! Thank You! Thank You! I love you two! ❤
I am a severe Celiac and no Gallbladder and recently cut out 97% of the plants, so not totally Carnivore. Pork Rinds are Expensive & scary for me!
🔹In the 1960’s & early 1970’s back home we could find butchers who gave us skins to make ‘cracklings’ as my Hungarian grandparents called them. Where I live now there are no ethnic anything, no Dyngus Sausage and the Polish sausage is bland! 😅😑Yes, I am 60, that is a 10 year old pic, ha ha ha!
These are reasons why I have created 2 new, separate, YT channels and am working on uploading my first videos. People don’t know things that we grew up learning as everyday life. Too many ‘participation awards’ make for less competition & striving. 🤔 Sorry, off my soapbox. Not trying to be spammy, just saying I like you two explaining things very well & I’m Nerdy 🤓 like that too. ❤
I love love love pork rinds!!!!
Thank you so much! I just ordered them. Have a ton of bacon grease!!!!
Can't wait!
I grind up pork rinds to make bread crumbs and keep at the ready in the fridge. I am a solo, so the chips would probably not be good in such a large quantity. Too much of an investment. However, do you think I would have to fry them and then grind them up into crumbs or would it work it I just processed them from chips into crumbs?
OMGsh! I am ordering these chips on payday!
Thanks! I worked with a girl who would bring back fresh pork rinds from the butcher every time she'd go to Chicago. LOVE! LOVE! LOVE! Now I know how to make my own! 😋
Our local fall festival has a church booth that makes their own pork rinds right in front of you. They’re awesome!
Also, it is very hard to find chicken skin !
This is the best!
Got my pork pellets ordered. Can't wait for them to get here. Thank you for finding these for us.
I’m totally going to try this!
Cinnamon and brown sweeter 😋
Found them in 🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦Canada…. Atlas Goods…
8.8 pounds = 4 kgs
$129.55 on sale from $189.99
🇨🇦YUCK, AWFUL AWFUL PRICE‼‼‼‼‼
Here we go….getting ripped off again‼‼‼‼‼
I would rather but Philly Sirloin Steak from M&M meats and make the MEAT THINS. 14 ounce package= $19.99
Much more economical💵💵💵💵💵
Gladys🇨🇦Toronto🇨🇦
Pork skins – schmork skins….blah blah blah…RACHEL WHERE DID YOU FIND THAT BLOUSE ❤😂
I will only purchase pork rinds from Pork King Good. I just got a big box from the last time they had a big rinds sale. I am making my way through their party size bag of white cheddar right now. I would love to make my own.
In Canada…🇨🇦SUNASIA🇨🇦 Brand from B.C. Ingredient list is PORK AND SALT‼🐖🐷🐖🐷🐖🐷
🇨🇦🇨🇦🇨🇦Chinese grocery stores sell 🐷pork 🐷skin‼Mine does‼Five-six pounds of pork 🐷skin for only $4.00‼ I scrape the fat off as best I can…. Cut into shapes with scissors and bake at about 350F until golden and very crispy and crunchy! Very crunchy golden! Wow! I love them sprinkled with Herbs de Provence‼
I think those pork crisps would be hard to find in Canada!
Gladys🇨🇦Toronto🇨🇦Canada🇨🇦
I have been doing the whole pain in the butt method. But thank you for this way! Bag ordered and flavor ideas brewing. Love pork rinds!
Even better, lay them on a microwave safe plate in a single layer and microwave for 1-2 minutes. Yum!!!😅
For me, if Rachel can do it I MIGHT lol, be able to do it as well. And hot dang, I've a Speedi Cooker which air fries and a Ninja oven/air fryer! I'm going to order my pork pellets this week. Thank you!! 🥰
Would the tender pork crackling pellets be meatier?
Oh WOW Joe talk about a game changer…