How to Make Yeasted Doughnuts with Raspberry Glaze | Let's Make Dessert
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I made this over the weekend and.while it does take time, it was actually pretty easy (if you have prior experience making bread). I made 12 doughnuts and used the leftover dough for small dinner rolls the following day (9 rolls around 42g each before baking at 350F for 15 mins). The doughnuts were light and fluffy and definitely better than store bought. The dinner rolls were very good, as you would expect from a brioche dough.
Shes great we need more from her 🙂
I'm surprised you didn't punch out as many doughnut holes as you could before putting the dough back in the refrigerator.
this is really really unhealthy. Oil and flour are bad for you. They shoulde bake them using low carb flour. ATK donuts are bad for people.
Can you PLEASE start using real measurements? Why are americans stuck in the 18th century?
As usual, ATK delivers! These donuts look amazing and once I've lost more of my COVID weight, I'll attempt these. Thx.
Mouth water 💧 💦
Very concise and easy to follow. I do miss the repartee and interaction of personalities.
moving the hot oily donuts over the phone like a mad women
So pretty! Next you should do home made pretzels.
I can see from the video that she’s using weight as measures for most of these ingredients but only giving us volume measurements it would be nice to get both
Loved the Homer Simpson reference!
Where's the chocolate?
I would eat all of them in one day
I don't know about you, but when I wake up in the morning that's exactly what I want to do!
I need if we could add cinnamon and apple bits, maybe raisins to make apple fritters out of the left over?
What are you using ounces for? Try ingredients always weight in grams even King Arthur, a brand you're fond of took away the ounce option on their website recipes. I don't know who's giving you false information
The quality of this production is really good! Love this newish series!
This woman is making many useless and immature commentaries throughout the video. She feels like she is a superstar.
Just get on with how the doughnuts are made and cut unnecessary crap. This video should not have taken more than 5 minutes.
I've made these twice and been disappointed with the flavor which is fairly bland. The texture at least was great when they were fresh from the oil and rapidly went downhill as they cooled. After 30 minutes nobody even wanted to eat them.
Love the Homer Simpson reference!
fire your sound guy.
Mmm, douuugggghnuts!
I get this is "America's Test Kitchen" but does anyone actually bake in imperial units, and why do you hate yourself if you do
Two 👍s Up! At last ATK gives us something new and fresh and not a retread form their PBS show! And two more 👍s WAY UP for for linking the recipe without having to subscribe and pay to get it! Maybe they are listening to the YT comments!
Hate the annoying disco beat background 'music' why do you feel you need that
yummmmmmmmmmm!
This looks amazing but I don't understand how that can be Raspberry flavor when it isn't blue..
Great video! Good job
Will never ever make them. Krispy Kreme 8 min away.
I don’t know who thought the percussion background “music” was a good idea, but they were wrong. Massively annoying.
Great video, but it’s so much easier to buy fresh donuts.
not giving measurements by weight while using the scale to measure everything in the video is deranged 😩
Outstanding👍🏻
Binging with Magda?
This is honestly some of the best instructional cooking content I’ve seen, it’s actually so refreshing. Thank you, I hope the series continues.
I love this recipe Because so yummy and I like to eat sweets! Thanks for sharing 😍
do you have a recipe for chocolate glaze?
I’d like a baked version for those of us not confident enough to fry food.
Use old aluminum ice cube tray insert to keep holes in so can flip inside insert with chop stick 🙋♀️👍🏻☮️😎
With all that build up, please show us your enjoyment as you bite into it—since we cannot. Editing tip for next time.
OH GOD THE RAPID CUTS. Gives me a headache. You are not making a music video here.
Why do they need to cool for twenty minutes? Why are people ok with cold donuts? I would say 5 minutes is enough.
How would the recipe change with regular yeast? Not the fast kind.
Ooooooooh!Yummmmmm!
Love the video! Looking for new doughnut recipes, this looks yummy!
What’s next???
I think I will gladly pay 12 bucks for my dozen fresh out of my local bakery oven
My mom used to fry the extra dough for us kids, we thought they looked like little animals.
I live in New England and can remember when Dunkin Donuts made the donuts fresh. Your video brought me back there.
They were a true treat. Now they are the same as I can buy in a gas station.
This recipe had me until they had to proof for an hour in the morning.
I will stick to making my fried dough. Start to finished eating in an hour. No prep time.