How To Make Vegan Potato Siomai- Beautyklove


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47 replies
  1. SlavaZone
    SlavaZone says:

    MMmmm!! ๐Ÿ™‚ I'd probably fry them to get that golden crisp I love, but this is awesome! ๐Ÿ™‚ I'm whole-foods plant-based, so mostly vegan, and I always love to add more healthy recipes to my Pinterest! ๐Ÿ˜›

    Reply
  2. KatV94
    KatV94 says:

    Can anyone tell me what the texture of these is like? I'm trying to try new things but I'm a real texture freak and if anything has a sticky/gluey texture, I just gag. I like all the ingredients, but I don't want to make them if I'm not going to be able to eat them. Thank you ๐Ÿ™‚

    Reply
  3. Adri
    Adri says:

    Can I suggest something ? Can you do a taste test on camera lol is that weird? I would love to see your reaction to your own foods (: I love your channel btw!! (:

    Reply
  4. blinkae24
    blinkae24 says:

    I am a cilantro person! never really had parsley. I have been in love with these when I found out they exsisted a few months ago. So excited to try to make them ๐Ÿ˜€

    Reply

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