How to make vegan keto curry stuffed bread | Keto vegan and gluten-free


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This bread is super easy to make and heavenly delicious. It’s crusty, it’s spicy and it will brighten your day for sure.

31 replies
  1. Cindy Van Volsem
    Cindy Van Volsem says:

    Thank you! As I'm not vegan, I made it with paneer/spinach/mushroom/cauliflower curry filling. My oven is hot, so 50 min at 175 C was more than enough. I am NOT a baker but on keto, I miss flatbreads and buns. I've been making fathead style doughs, but this recipe gives me hope for more dough making in the future! I enjoy your recipe videos – your green onion cake recipe is next…I want to try it with a lupin flour mix. Thanks again from the West Coast of Canada!

    Reply
  2. koalalah
    koalalah says:

    Hello Fan, I am quickly becoming your number one FAN :') seriously though, if I had to pick one person to cook all my meals for the rest of my life, I would not hesitate to choose you, you are bloody BRILLIANT (I haven't even cooked a single one of your recipes yet but I just KNOW, and I do plan on making just about every single one mind you). Thank you so much for the inspiring, wholesome and relaxing content you put out. Aaaaaaaa 0:) you are heavenly indeed!

    Reply

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