How to Make Tonjiru (Recipe) 豚汁の作り方 (レシピ)
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Tonjiru is a savory miso soup with pork and root vegetables. Packed with an excellent source of vitamins, it’s absolutely nourishing …
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Can you use bacon instead of pork belly?
Oishii soo
Yummm! I always order this at Sukiya and been thinking about making it but didn’t know the recipe! I’m glad I found you! Thank you!
I love your ginger grater/grinder 😀
Beautiful video presentation! Detailed and easy to follow.
can we make it with chicken instead of pork? And what size pot are you using? 3 quarts? Arrigato Gozaimashita
Here after binge watching Midnight Diner. Aaaaaaah arigatou gozaimasu!!
I've made this. And the taste was so amazingly delicious. It is my most favourite japanese dish now. My family and friends loved it too 😍👍🏻 thank you for sharing this recipe Nami 🙏🏻❤
Isekai shokudou.
I recently started making Tonjiru with your recipe and my family love it! Now we have it every week 😍
That looks yummy and beautiful to eat.
It is not advisable to cook white radishes and carrots together in a dish. The white radish has a high content of vitamin C while the carrot contains the enzyme that destroys the vitamin C in the white radish. Also, the carrot can do the same harm to other vegetables containing vitamin C.
Nice the exact type of channel I was looking for, plus translated for us "gaijin" 😀
సూపర్.super
I am here because of Midnight Diner.
Hmmm can i leave out the taro and gobo?
This is a very refined version of tonjiru. Our family eats it as a main course, using bite sized rib tips or baby back ribs instead and we add kombu. Thank you for the recipe
What is konyaku made from I have never seen that kind also the burdock root. I like to make Tonjiru soup I hope I can substitute the two ingredients to somethin* else? Thank you for sharing the recipe. I have subscribed to your channel.
Wow, this looks delicious! 😊
i could eat this shit everyday
Wonderful
You know, I'm about to make this and realised that nowhere online is there clear information on how to tell when mountain yam is 'off'. How can I tell if my yam has started to go bad? There's just nothing online about this, I'm so cross. The other thing is, my daikon looks a little white and dry on the very 'core' part of the inside rather than watery and crisp like when I first bought it. Otherwise it looks fine. Again, no information about this online anywhere, so I think I'm going to throw caution to the wind and go for it. Wish me luck 😉
I love watching a recipe unfold and with each ingredient that appears on the screen going, 'oh my god I have that!' I got to the end of you excellent video and realised that I have everything needed to make this for dinner tomorrow!! Literally everything. I'm so happy I found this video, that you even made it! xo
Love Japan food ❤️
Great recipe!
Healthy version.
What an amazing winter soup!
what's alternative to burdock root? Thanks
I am so happy I found your channel!! Your videos are very relaxing.
Is there other ingredients can replace pork belly?
Im planning to cook tonjiru, but i only have shiitake, conjaku,daikon,katai tofu,
then i saw you with carrot and taro imo and naganegi, well its not complete without
all the ingridients…so have to runbto the nearest supa…hehehe…
Beautiful video
Looks so good!
Hi.what did you serve with the tonjiru
👍❤thank you
Thx for doing this one….I love the midnight diner….I makes me miss Japan….and the Japanese people…I will try this recipe.