How To Make Tomato & Eggplant Shakshuka
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Ayesha Nurdjaja, Executive Chef & Partner of Shuka and Shukette in NYC, makes eggplant and tomato shakshuka in the MUNCHIES Test Kitchen. Ayesha …
Love her personality!
The music so annoying
that silent 2 step is a real thing that happens when you make yourself some bomb ass food
Get her and action Bronson together on a cooking show
She is such a vibe
Feta in shakshuka whaaaat
She's so dope! What a wonderful personality and pleasure to watch. Easy going and a clear passion for food. Please bring her back on and present more dishes !!
damn i love this lady
definitely on my list now to visit Shuka when Im in NY 😍
Mantap 👍
Love her and the recipe. Will visit the restaurants
RIP N’ DIP!
who else thought she was making a smiley face in the sauce?
Sorry but this is no shakshuka… harissa is one of the key ingredient. It taste totally different from a jalapeño
Any good substitute for the eggs?
Omg it looks so damn good
She's super nice! Love her personality, nothing too crazy, and is really good at explaining what she's experiencing very well
What did her and action bronson grow up down the street from each other. They sound so much unlike. I can't get it out of my head.
Love your energy
So good NOT having yet another hipster chef on vice
She’s the real deal. Season as you go — start to finish.
love that take on shakshuka <3
Ayesha is great on camera!
What a sexy dish. I had avocado toast for breakfast. I wish I had this. Lol
اجل ماشفتي الشكشوكة حقتنا يمكن تستخيرين قبل ماتنزلين ذا المقطع😭
This lady is a DON, wtfff