How To Make The Ultimate Slow-Cooked Beef Pot Roast
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This is a pot roast dish that I have made for years. While very simple to make, the layers of flavor in this dish are astounding! I hope you’ll give it a try 🙂 More …
My goodness, this is so delicious.
Oh my lord 😋
toooooo much black pepper
If you weren''t married……
I loved watching you cook, thank you for a great recipe. I want to try it out.
God my smoke alarm would be going bonkers in the beginnings
Why no flour?
Flour catches sooo much of the meat juices in the searing… Annnnd makes a better sauce… as in non gelatinous.
This is what we called a shoemaker.
Nise crockery pots and skillets.
that's a lot of dishes for whats supposed to be a one pot meal, haha
Wash that potato man
Oh, how I wish you were my neighbor!
👻💯😀
I like what I see.
Looks to me that this really looks so delicious. I will try this roast beef tomorrow for dinner. Will need to buy beef stock though. Thank you for your wonderful video of your ultimate pot roast!
Hope the dog doesn’t jump up there and knock that 400 degree dinner plate in your lap!
That looks awesome man. I can almost taste it!!! And yes, what’s with the crude comments. Be nice people!
How much have you spent on Le Crueset ovenware? Did you get them new or used, or a combination thereof? Thanks.
You hurt yourself on this Bro'! Excellent. Very ambitious technique.
I coat the roast with flour before searing and use potato flakes instead of corn starch to thicken my liquid,
It's very helpful to see all of the ingredients at the start – thanks!
Watching this reminds me of how relaxing it was to watch Reading Rainbow. I'm about to make a roast but can't decide if I should use the slow cooker or the oven.
Sprinkling granulated onion over actual onions……….
I see that this video has been around for several years. I am just now viewing it. At this very moment MY version of your recipe is baking in my oven. It will be ready soon, but I took a taste, and am thrilled at how flavorful and juicy the roast tastes. We are having company tonight and I will be proud to serve this meal. Thanks so much.
I'm too hungry to be watching this but going to anyway
Nice video as always!
Mmmmmmm looks real good 👍👍
Great job 1 question though ,Why did you not deglaze the cast iron you seared the meat in with the wine
Chef or anyone. What can I use instead of the Cabernet. You can't risk having alcohol in the house. Thank you
What cut of meat did you use?
Awesome Pot Roast!
Wine ruins it
Yes i use a can of beef broth too
I use some Montreal steak seasoning in mine no oregano to bitter
This looks excellent. How many people can eat this meal?
Please consider other oil's, canola is a man made oil, other's are made from nuts or seeds which is healthier, especially if cold press. Consider Avocado oil, has a high cooking point of 500°, without breaking down.
I love cooking in cast iron and very healthy. Love your receipe. ❤
That last shot of the pot roast was absolutely gorgeous!
Respect to anyone who owns a 15 inch cast iron skillet and cooks with 3 cups of red.
Better than bouillon really is.Don't know how I got by without for so many years.
I hate when there’s no drop down recipe
That looks yummy!
You don't put celery in pot roast or anything else you may not eat all of and plan on freezing.!!
It can turn toxic!
If there are left overs, eat them cold.
Has anyone tried this and is it to much garlic I’m asking because my grandpa is allergic to garlic and idk can I reduce is and it still taste good
You’re the Picasso of pot roast.
interesting .. is that a dish for 2, or a single serving in a 400 degree bowl? The presentation was interesting yet seemed like a bit much when placing the dutch oven in the middle of the table after separating the meat into smaller pieces would seem to me the more wholesome and "Made with Love" thing to do for your guests.
Wow I'll try this next week 👍.new friend here.
I watched this after I already put my roast in my crockpot. I'm now super pissed I didn't see this first.
Are you a pro chef? Lots of detail. The meal looks delicious!
Superb recipe – I'll make it for the family for New Years 2020. Thank you for the easy to follow steps – yeah!
Very impressive cookware presentation. The meal looked amazing.