How to Make the Perfect Thai Coconut Chicken Soup


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Tom Kha Gai literally translated as ‘Boiled Galangal Chicken’ is an aromatic simple fragrant soup and is perfect for a mid-week …

24 replies
  1. Tom Sparks
    Tom Sparks says:

    All of those whole pieces of fiber (lemongrass, galangal and kaffir) don't make for an enjoyable soup. When I (attempt) to make this next time, I think I will use those ingredients in a bouquet garni (sealed in cheesecloth). That way the" flavah" is infused without chomping into slivers of unchewable organics.

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  2. ํYok Jen
    ํYok Jen says:

    You don't have to roast the herbs before cooking Tom Kha Gai , please cut a lemondgrass into a short pieces, bergamot leaves is the last thing to put into Tom Kha Gai and you have to tear it into a small pieces and remove its petiole before you put it into the food.

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