How to make the PERFECT CREAM of WHEAT YouTube


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Today I’m going to show you How to make the PERFECT CREAM of WHEAT. Grab your ingredients and cook along with me.

39 replies
  1. Steve Schimka
    Steve Schimka says:

    Every time I make it, it turns out a bit gritty. Everyone else's looks/tastes smooth. Not sure what I am doing wrong. I've even tried extra water, less cream of wheat, and cooked it longer, etc. Any tips?

    Reply
  2. Cheryl Griffin
    Cheryl Griffin says:

    I eat cream of wheat just about every day I love cream of wheat but I do not like when using water I use almond milk or milk mostly I use almond milk it makes it more rich and it's just a really is it better taste and water and then I put brown sugar on it when it's done

    Reply
  3. Ezekiel King
    Ezekiel King says:

    One of my favorite dishes posted on my birthday, it's just meant for me XD. I prefer to use 1:1 ratio of water to milk when cooking. Using just milk is a little more difficult because of milk burning and boiling.

    Reply
  4. Corey Melo
    Corey Melo says:

    Im 25 years old and been making it wrong this whole time 😂😂😭 Thats why my Cream of wheat always have lumps in it. I boil the water but I put 3 packets of cream of wheat in the bowl first and then pour the boiling water on top of cereal. And then stir and its always lumpy. Thanks for the video!

    Reply

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