How To Make The Creamiest Mashed Potatoes
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But Ross needs lumps!!!!!!!
Instead of rose Mary and garlic can I add mixed herbs and garlic powder
Can I boil potatoes and grate them
How should I heat these mashed potatoes
I make in the morning but will eat for dinner
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I made mash potatoes for the first time doing their methods. All I need to say is that my hands are dead.
How to make the sause
i hope ya'll didn't wasnt them potatoes
Who doesn’t have a fork but does have a sieve
I tried these twice and they were so good. The second time I put some fresh Mozzarella on top when serving and it gave it a boost of the “wow factor”. I could honestly have a plate of these mashed potatoes 3 times a day!
Aggghhhh, I don’t have heavy cream or just normal cream and the stores aren’t open!! :,D
spent 20 minutes trying to get the potatoes through a siv. gave up. they came out dry and heavy. very little flavor. 3/10. could have used some chives. or maybe cheddar.
I need more texter!
Texture is what you want.
Best. Job. Ever
There is more than one way to skin a cat. I use a Kitchenaid mixer with the wire whip to to whip my spuds into smooth fluffy bliss. Yes, I did overwork them a few times when I was learning but now they come out perfect every time. I like Yukon gold potatoes once in a while for a change of pace but for mashed potatoes you really can't beat russet potatoes.
Bon appétit!
“We went through about 20 lbs of potatoes”
YA WASTED POTATOES MAN
Today I made mashed potatoes and it tastes like yuck. By the way, I added milk instead of cream. I prefer baked potatoes over mashed.
Do I have to use heavy cream
Her voice tho <3!
🤤
I like adding white pepper , tastes amazing
This made me get out of my room, and go make mashed potatoes.
Use a masher to break up the potatoes and then mix with a wisk so the potatoes get stuck inside the wisk so when you shake the wisk the potatoes fall out of the wisk breaking them apart even more so you'll have super creamy potatoes, and I use 1 part butter for 3 parts potato (by weight not size) and a splash of room temp or warm milk or cream, yes I watched chef John's recipe that he uploaded 6 years ago
Fake voice. Waste of energy.
I just made this and it is very creamy but don't add rosemary its overpowering lol.
too fat recipe
Wow.yummy.
Thanks for the recipe. Stay Blessed 🌸🕋
That salt wouldnt even do nothing morons, ut minimum 2 table spoons.
To much work,,,,im not trying to win a contest,,,,just wanted some some simple mashed potatoes,,,,,ill just eat corn chips then,,thanks
Kashmir is dying..save Kashmir
I had a hard on the voice alone
you lot should try my mash potato it’s the best.
I don’t know exact measurements I do the same amount cause I’ve been doing it for a while
Anyways
So first boil water
pour the powder box in a bowl
Then pour water
Then a splash of milk
Cheese
Butter
Splash of milk
Salt
Mix
Wala
So yum!! Gonna do it today that's for sure. Tq
Pass the baby gravy!
Never knew smashed potatoes can be this yum. creamy and smooth texture of it is heavenly. Thanks Tasty.
can i add milk instead of cream??