How to Make The Best POLLO ASADO, super juicy and flavorful, El Pollo Loco Could NEVER!!!


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Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ♥️ ❤️ It’s another beautiful today I’m going to …

29 replies
  1. Cooking Con Claudia
    Cooking Con Claudia says:

    Hello my beautiful family! Happy Monday❤ homemade is always the best and this pollo asado is no exception! Make sure to read the description for all the tips and ingredients 😉 love you all and best believe it was worth the wait 😊

    Reply
  2. Khanh Ho
    Khanh Ho says:

    This is how I make my chicken before the real cooking starts. Because I like the grill to be crazy hot. So, I do the butterfly chicken for 40 minutes. With a piece of apple wood. Guests arrive and there's the chicken. And then I do fast things, with a new set of coals I got white in the chimney: costillas, veg, etcetera. I like to do it this way, because the chicken is very passive. So, I can drink a beer, set up the table, prep some sides. And I am sure to have stuff on the table for the people who are really hungry!

    Reply
  3. Scott White
    Scott White says:

    Your cooking skills are over my head as I’m just a guy that can cook just enough to avoid starvation lol, but it all looks delicious! And you’re very pretty too! That is the first thing I noticed 😊

    Reply
  4. Suraj Shah
    Suraj Shah says:

    I've learned so many valuable cooking tips from your videos. Thank you for sharing your knowledge. I was wondering if you could share a video of you cooking with KHAL

    Reply
  5. Zulema Amador
    Zulema Amador says:

    Claudia! We are excited and sooo proud of you sweetheart! I can’t wait for your cookbook to arrive because I’ve preordered and waiting on the Amazon release date! I’m exited to try all of your delicious and effortless cooking ideas! Felicidades hermana!

    Reply
  6. Dillards Shopper
    Dillards Shopper says:

    I am making this on Thursday. It looks so scrumptious that I can hardly wait. I admire you for coming up with so many different recipes. It takes talent, and you certainly have that. Thanks for posting. 👍👍👍👏👏👏😋😋😋

    Reply

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